FUTURE FOCUS DAYCARE

Inspection ID: 2604577. Canvass Re-Inspection performed on 10/15/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2604085. Canvass performed on 10/04/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 LIVE SMALL FLIES ON WALLS IN PREP AREA. INSTRUCTED MANAGER MUST REMOVE SMALL FLIES BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

Inspection ID: 2572812. License performed on 03/20/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR DOOR LEADING TO GARBAGE AREA NOT RODENTPROOF. REPLACE DOOR SWEEP AND RODENTPROOF DOOR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON MOP SINK. INSTALL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN FOOD PREP AREA. REPLACE AND MAINTAIN. OBSERVED DIVIDER WALL BEING INSTALLED IN WEST CLASSROOM. DIVIDER WALL MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2 STORAGE ROOMS WHERE ITEMS APPEAR CLUTTERED. REMOVE ALL UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS IN A CLEAN AND ORGANIZED MANNER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR OF STORAGE ROOM WITH STROLLERS ETC UNCLEAN. CLEAN AND MAINTAIN FLOOR.

Inspection ID: 2568121. Canvass performed on 12/07/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (HAMBURGERS) HAS BEEN RECEIVED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL FOOD SERVICE MANAGER CERTIFICATE AT ALL TIMES WHILE FOODS ARE BEING RECEIVED, PREPARED, AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN THE REQUIRED HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS ON SITE. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED A BOX OF DISPOSABLE CUPS STORED ON THE FLOOR IN THE STORAGE CLOSET IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIGHT DEBRIS INSIDE THE SHELVING UNIT UNDER THE FOOD PREP TABLE WHERE THE MICROWAVE AND HOT HOLDING UNITS ARE STORED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID SHELVING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE SHELVING UNIT UNDER THE THREE-COMPARTMENT SINK WHERE THE PIPES ARE VISIBLE. INSTRUCTED TO SEAL THE HOLE TO PREVENT POSSIBLE HARBORAGE POINTS FOR PEST AND MAINTAIN.

Inspection ID: 2484810. License performed on 02/17/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2365350. Canvass performed on 03/05/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INCOMPLETE CLEANING SUPPLIES KIT FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-28-005 NO CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASTE RECEPTACLE INSIDE THE STAFF UNISEX WASHROOM NEEDS A LID/COVER FOR FEMININE ITEMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER INSIDE THE OFFICE. INSTRUCTED TO ORGANIZE, CLEAN THE AREA, ELEVATE ALL ITEMS OFF THE FLOOR TO HAVE EASY CLEANING THE FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES ABOVE OUTSIDE DOOR OF THE TOODLER CLASSROOM. MUST REPLACE AND MAINTAIN.

Inspection ID: 2279567. License performed on 03/18/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. - | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED - | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT STAFF WASHROOM.UPON MY REQUEST PAPER TOWELS WAS PROVIDED PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR WITH GAP OF 1/4' TO 1/2' AT BOTTOM AND MIDDLE DOORS,INSTRUCTED TO RODENT INSECT PROOF DOORS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: STOCK STORED ON FLOOR INSIDE THE STORAGE AREA MUST BE ELEVATED 6' ABOVE THE FLOOR(FOAM CUPS,TRAYS,BOWLS ETC. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF CABINETS ABOVE THREE COMPARTMENT SINK ARE POROUS NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LOW HOT/COLD WATER PRESSURE AT THIRD WASHBOWL IN CHILDREN WASHROOM,INSTRUCTED TO PROVIDE ADDITIONAL WATER PRESSURE AT SAID SINK. - - | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: LID OF RECEPTACLE IN THE KITCHEN WITH FOOD STAINS,INSTRUCTED TO CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ON WALL INSIDE THE STORAGE AREA,REMOVE REPAINT. BROKE PLASTIC FLOOR TILE UNDER THE RUBBER MAT(IN FRONT OF WHITE REFRIGERATOR)INSTRUCTED TO REPLACE.

Inspection ID: 2230041. Canvass performed on 10/22/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHEN TIME/TEMPERATURE CONTROLLED FOOD IS BEING HOT HELD INCLUDING BEEF AND COOKED VEGETABLES. PRIORITY FOUNDATION VIOLATION 7-38-012 | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005 | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIVIDERS IN WASHROOMS USED FOR CHILDREN MADE OF RAW WOOD. DIVIDERS MUST BE PAINTED OR SEALED SO THAT THE WOOD IS SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DRY STORAGE SHELVES IN KITHCEN CLOSET NEED TO BE CLEANED AND MAINTAINED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER FAR LEFT COMPARTMENT OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED SECOND HADNWASHING SINK IN TODDLER ROOM WITH NO HOT RUNNING WATER. REPAIR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE COULD NOT BE LOCATED AT MOP SINK. MUST BE ABLE TO SHOW BACK FLOW DEVICE AT NEXT ROUTINE INSPECTION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN FOOD PREPARATION AREA UNCLEAN. OBSERVED MATS IN FOOD PREPARATION AREA SECURED WITH DUCT TAPE. MUST REMOVE DUCT TAPE FROM FLOOR.OBSERVED CARPETS AND FLOORS AND MATS IN TODDLER AREA UNCLEAN. ALL FLOORS, MATS AND CARPETS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE ROOM NEAR BATHROOMS WITH CLUTTER. ANY UNECESSARY ITEMS MUST BE REMOVED FROM PREMISES AND ALL REMAINING ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF GROUND AND 6 INCHES AWAY FROM WALLS.

Inspection ID: 1978551. License performed on 12/22/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT FIXTURES NOT SHIELDED AT RESTROOMS. MUST PROVIDE.