GHIN KHAO EAT RICE

Inspection ID: 2604505. Canvass Re-Inspection performed on 10/10/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS IN THE FOOD PREP AREA. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.

Inspection ID: 2604052. Canvass performed on 10/03/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS IN THE FOOD PREP AREA. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 5 RODENT DROPPINGS UNDER A DRY STORAGE SHELF IN THE BASEMENT, ABOUT 5 RODENT DROPPINGS IN BETWEEN THE DRY STORAGE SHELVES IN THE FOOD PREP AREA, AND ABOUT 10 RODENT DROPPINGS BETWEEN THE WALL AND THE 2-DOOR REFRIGERATOR ALSO IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS THROUGHOUT THE FOOD PREP AREA WITH ACCUMULATED DIRT, FOOD AND GREASE. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS, AND BEHIND AND UNDER ALL REFRIGERATION AND COOKING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE GROUND IN THE BASEMENT, IN A PORTION OF THE CUSTOMER DINING AREA, AND IN THE REAR UTILITY CLOSET; INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER, ORGANIZE AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

Inspection ID: 2603316. Non-Inspection performed on 09/23/2024, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2579169. Canvass Re-Inspection performed on 07/27/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE BASEMENT THREE-COMPARTMENT SINK SLOW DRAINING. THE THREE-COMPARTMENT SINK IS CURRENTLY NOT BEING USED BY THE FACILITY. INSTRUCTED TO REMOVE OR REPAIR.

Inspection ID: 2553563. Non-Inspection performed on 03/28/2022, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2385545. Complaint performed on 07/30/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED SLOW DRAINING HAND WASHING SINK LOCATED AT IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED A HOLE IN THE WALL INSIDE OF THE CABINET IN THE TOILET ROOM AND MISSING FLOOR TILES IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPAIR ALL.

Inspection ID: 2312167. Canvass performed on 09/12/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEA BUT MISSING SOME ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE STOVE TOP AND THE GRIL DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TRASH RECEPTACLE IN THE UNISEX RESTROOMS WITHOUT A COVER, INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN FRONT OF THE REACH IN COOLER IN FRONT PREP AREA MISSING TILES, INSTRUCTED TO REPAIR/REPLACE MISSING TILES.

Inspection ID: 2200337. License performed on 07/31/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED, 90 DAYS GIVEN TO COMPLY. | 17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASH GUARD AT HANDWASHING SINK IN BASEMENT PREP AREA NEXT TO MOP SINK. | 42. WASHING FRUITS & VEGETABLES | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN/SANITIZE WALL NEXT TO 3-COMPARTMENT SINK IN FRONT KITCHEN OF FOOD SPLASHES. WALL OF PREP AREA IN BASEMENT MUST BE SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ALL CLUTTER IN CUSTOMER DINING AREA, ORGANIZE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELDS OR END CAPS FOR BULBS AT KITCHEN ABOVE STEAM TABLE AND BY DEEP FRYER. MUST PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE EMPLOYEES WITH FOOD HANDLER TRAINING. GIVEN 90 DAYS TO COMPLY.

Inspection ID: 2184717. License performed on 07/17/2018, resulted in a 'Not Ready', Risk 1 (High).

Violations:
N/A