GIORDANO'S PIZZA

Inspection ID: 2600692. Complaint Re-Inspection performed on 08/26/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PIZZA BOXES STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL PIZZA BOXES SIX INCHES OFF FLOOR TO PROTECYT FROM CONTAMINATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection ID: 2600163. Complaint performed on 08/13/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THREE HAND WASHING SINKS NOT ACCESSIBLE FOR HAND WASHING. FRONT HAND WASHING SINK IN PIZZA PREP AREA, MISSING DRAINPIPE AND COVERED WITH LINENS, HAND WASHING SINK IN REAR PREP AREA BACKING UP AND COVERED WITH PIZZA BOX, HAND WASHING SINK IN BEVERAGE AREA COVERED WITH ICE CONTAINERS. INSTRUCTED MANAGER TO REPAIR ALL HAND WASHING SINKS AND MAKE ACCESSIBLE FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN SAUSAGE 64.8F AND RAW SAUSAGE 69.6F STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR BEHIND DOOR IN SECOND FLOOR WATER HEATER STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PIZZA BOXES STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL PIZZA BOXES SIX INCHES OFF FLOOR TO PROTECYT FROM CONTAMINATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection ID: 2589854. Canvass performed on 02/21/2024, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A FEW CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP DARK GROOVES. MUST REPLACE OR REPAIR AS NEEDED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE 2-DOOR REACH IN FREEZER ON THE 2ND FLOOR STORAGE AREA TO REMOVE SPILLS | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS UNDER SHELVES ON SECOND FLOOR STORAGE AREA. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING STILL NOT CORRECTED FROM REPORT #2570276 DATE 1/26/23. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO CORRECT OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

Inspection ID: 2570483. Complaint Re-Inspection performed on 01/30/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ON THE SECOND FLOOR. INSTRUCTED TO CLEAN THE REAR BOTTOM AREA OF THE FRYERS IN THE KITCHEN TO REMOVE GREASE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT PTRAP AT HAND SINK AT FRONT PIZZA PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LADIES TOILET ROOM IN NEED OF COVERED GARBAGE CANS. MUST INSTALL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING VENT AND TILE IN THE REAR PREP AREA BY THE WALK IN COOLER WITH DUST; INSTRUCTED TO CLEAN AND REMOVE DUST. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL IN THE STAIRWELL BETWEEN THE FIRST AND SECOND FLOOR; SEAL HOLE. OBSERVED A HOLE IN THE WALL BY THE EXIT DOOR ON THE SECOND FLOOR; SEAL HOLE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

Inspection ID: 2567731. Canvass performed on 11/29/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ON THE SECOND FLOOR. INSTRUCTED TO CLEAN THE REAR BOTTOM AREA OF THE FRYERS IN THE KITCHEN TO REMOVE GREASE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL IN THE STAIRWELL BETWEEN THE FIRST AND SECOND FLOOR; SEAL HOLE. OBSERVED A HOLE IN THE WALL BY THE EXIT DOOR ON THE SECOND FLOOR; SEAL HOLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING VENT AND TILE IN THE REAR PREP AREA BY THE WALK IN COOLER WITH DUST; INSTRUCTED TO CLEAN AND REMOVE DUST. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

Inspection ID: 2290708. Complaint performed on 05/30/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SOME FOOD HANDLER'S WITHOUT THE REQUIRED FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Inspection ID: 2169763. Complaint Re-Inspection performed on 05/15/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: violation corrected. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: violation corrected. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Violation corrected. Cooler has been repaired. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Violation corrected.

Inspection ID: 2169545. Complaint performed on 05/10/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed ambient air temperature inside reach in (pizza) prep cooler to be 46.8F. Instructed all refrigeration must have ambient internal air temperature of 40F or less at all times. Cooler has been tagged and held for inspection. Cooler may not be used until repaired and approved for use by CDPH. Critical violation 7-38-005(a). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed the following potentially hazardous foods at improper temperatures: pizza sauce @ 51.8F; chicken 46.4F - 47.5F; beef @ 53.6F; and sausage @ 55.4F. Instructed all potentially hazardous foods must held @ 40F or less at all times. Operator voluntarily discarded potentially hazardous foods during inspection. Operator estimates total value of 15lbs of denatured foods to be approximately $75. Critical violation 7-38-005(a). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed minor leak at pipe under hand sink in front prep area. Must repair and maintain same. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed reach in (pizza) prep cooler in disrepair. Lid on right does not fit correctly and crack in top compartment. Must repair and maintain same. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed bulk containers in pasta area not labeled. Observed bags of frozen foods without proper labels in freezers (2nd floor). Must label all bulk items with name. Must label all potentially hazardous foods with name and prep date when held for more than 24 hours. Must maintain same.

Inspection ID: 2098906. Canvass performed on 10/16/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON UPRIGHT COOLER NEAR DISH WASHING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILDUP ON DUCT EQUIPMENT ABOVE SOUTH DINING AND BEVERAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS OUTSIDE PREP/BEVERAGE AREAS.

Inspection ID: 1751355. Complaint performed on 04/05/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE STAIRS LEADING TO THE 2ND FLOOR STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR LID OF THE GREASE RECEPTACLE AND REMOVE LIGHT GREASE BUILD UP.