GO GREEN COMMUNITY FRESH MARKET

Inspection ID: 2578127. Canvass performed on 06/30/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE BASE OF THE FAUCET/SPRAYER WITH A LEAK AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

Inspection ID: 2544872. License Re-Inspection performed on 12/01/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2534420. License performed on 10/06/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOMS (ONE DOWNSTAIRS AND TWO UPSTAIRS). INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLING EQUIPMENT IN KITCHEN NOT OPERATING PROPERLY. INSTRUCTED MANAGER TO THAT ALL COOLING EQUIPMENT MUST BE MAINTAINED AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005 | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED MANAGER TO PROVIDE LOG BOOK WITH SERVICE RECORDS AND PEST CONTROL IDPH LICENSE NUMBER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005 | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO COMMERCIAL DUMPSTER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT A COMMERCIAL DUMPSTER WITH TIGHT FITTING LID AS REQUIRED BY CITY CODE MUST BE PROVIDED AND MAINTAINED. PRIORITY FOUNDATION 7-38-020(B) | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD IN KITCHEN NOT OPERATING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO MEET REQUIREMENT.