GOODTIMES BREWERY & TACO PROS

Inspection ID: 2605971. Complaint Re-Inspection performed on 11/05/2024, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO INDINIVUAL WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, RICE) ARE BEING PREPARED AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST OBTAIN AND PROVIDE CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING ALL HOURS OF OPERATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 - OBSERVED ELEVATED SHELF MADE WITH 2X4's (RAW AND UNFINISHED WOOD) BELOW THE COOLER IN THE FRONT PREPARATION AREA AT THE TACO PROS COOKING LINE. INSTRUCTED MANAGER TO PROVIDE A SMOOTH AND EASILY CLEANABLE SHELF OR SEAL ANY UNFINISHED WOOD. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 - OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLING TRAINING AND MAINTIAN CERTIFICATION ON SITE, AND COMPLETE TRAINING FOR ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.

Inspection ID: 2605455. Complaint performed on 10/28/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO COMPLETED EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED MANAGER TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SIGN MISSING AT THE HAND WASHING SINK ACROSS FROM THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE INSTRUCTING EMPLOYEES TO WASH HANDS AT THE HAND WASHING SINK AT DISH WASHING AREA. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS USED IN LARGE STORAGE CONTAINERS STORED WITH HANDLES IN CONTACT WITH FOOD CONTACT ITEMS IN STORAGE BINS. INSTRUCTED MANAGER TO STORE ALL IN USE SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED FOOD SERVICE EQUIPMENT AND ITEMS (CUTTING BOARDS) STORED ON THE FLOOR IN THE MAIN PREPARATION AREA AS WELL AS BEHIND THE OVENS ON THE FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SERVICE EQUIPMENT AT LEAST 6 INCHES FROM FLOOR. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLER SERVICE ITEMS (PIZZA BOXES AND CONTAINERS) STORED ON THE FLOOR BEHIND THE LARGE OVEN IN THE CENTER PREPARATION AREA OF GOOD TIMES KITCHEN. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES FROM FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ELEVATED SHELF MADE WITH 2X4's (RAW AND UNFINISHED WOOD) BELOW THE COOLER IN THE FRONT PREPARATION AREA AT THE TACO PROS COOKING LINE. INSTRUCTED MANAGER TO PROVIDE A SMOOTH AND EASILY CLEANABLE SHELF OR SEAL ANY UNFINISHED WOOD. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE FAMILY BATHROOM LOCATED ON NORTH SIDE OF FACILITY. INSTRUCTED TO PROVIDE A COVERED TRASH CAN IN ALL FEMALE AND UNISEX BATHROOMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED ON THE FLOOR AND IN A MOP BUCKET NEXT TO UTILITY SINK AND IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR DRYING IN BETWEEN USE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLING TRAINING AND MAINTIAN CERTIFICATION ON SITE, AND COMPLETE TRAINING FOR ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/21/2024, REPORT #2594982: #56) 6-304.11 - NO MECHANICAL VENTILATION LOCATED IN THE FAMILY AND EMPLOYEE WASHROOMS. MUST PROVIDE FOR BOTH. #58) 2-102.13 - PENDING CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING/CERTIFICATE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

Inspection ID: 2594982. License performed on 05/21/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FLOORS UNDER THE COOKS GRILL LINE EQUIPMENT AND COOLERS WITH FOOD DEBRIS AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION LOCATED IN THE FAMILY AND EMPLOYEE WASHROOMS. MUST PROVIDE FOR BOTH. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: PENDING CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING/CERTIFICATE.