GORDON RAMSAY BURGER

Inspection ID: 2588006. Canvass Re-Inspection performed on 01/12/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2587669. Canvass performed on 01/05/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE ICE MACHINE DROP SHOOT AND DRIP PLATE IS SOILED WITH BLACK DEBRIS. FACILITY MUST CLEAN AND MAINTAIN. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE (WITH FOOTNOTE) ON THE ONLINE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF). INSTRUCTED TO POST A CONSUMER ADVISORY FOR PUBLIC VIEW AND ADD A DISCLOSURE (WITH FOOTNOTE) THAT REFERS TO THE REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. ASTERISK EACH ITEM AND CONSUMER ADVISORY STATEMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS IS NOT PROVIDED IN PREP-LINE COOLERS LOCATED BETWEEN COOKLIN/GRILL UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE USE PLASTIC CUPS USED AS A SCOOP FOR DRY SEASONING. FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED AS SHELVING IN THE WALK-IN COOLER. FACILITY MUST REPLACE WITH SHELVING THAT WHERE IT IS EASY TO MONITOR DEBRIS UNDERNEATH AND SHELVING IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOOR OF WALK-IN FREEZER AND DUSTY FAN GUARD IN WALK-IN COOLER. FACILITY MUST CLEAN AND MAINTAIN.

Inspection ID: 2571580. Complaint performed on 02/22/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
40. PERSONAL CLEANLINESS - Comments: Food handlers not wearing hair restraints, instructed to wear. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No temperature measuring device on site for high temp dish washing machines, instructed to obtain. Priority foundation violation 7-38-005.

Inspection ID: 2544696. License Re-Inspection performed on 11/24/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 10 DEAD INSECTS UNDER THE REAR HOT WATER DISH MACHINE. MUST REMOVE INSECTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ALL ARTICLES/ITEMS UNRELATED TO THE OPERATION, SUCH AS LADDERS, TOOLS, AND EQUIPMENT USED FOR CONSTRUCTION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND 2 BURNED OUT LIGHT BULBS IN THE VENTILATION HOOD. MUST REPLACE BURNED OUT LIGHTS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

Inspection ID: 2544613. License performed on 11/23/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 10 DEAD INSECTS UNDER THE REAR HOT WATER DISH MACHINE. MUST REMOVE INSECTS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZE GUARD AT THE FRONT COUNTER NEXT TO THE TO-GO DOOR PROTECTING THE FOOD PREPARATION AREA TO PREVENT CONTAMINATION FROM CONSUMERS. INSTRUCTED TO INSTALL SNEEZE GUARD AND MAINTAIN. PRIORITY VIOLATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ALL ARTICLES/ITEMS UNRELATED TO THE OPERATION, SUCH AS LADDERS, TOOLS, AND EQUIPMENT USED FOR CONSTRUCTION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND 2 BURNED OUT LIGHT BULBS IN THE VENTILATION HOOD. MUST REPLACE BURNED OUT LIGHTS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.