GRAB A BITE BBQ

Inspection ID: 2609149. License Re-Inspection performed on 12/16/2024, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AND IS REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED A FOUR DOOR REFRIGERATOR IN THE DINING AREA. REMOVE ANY UNNECCESSARY AND UNUSED ITEMS FROM FACILITY AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. ONCE STAFF IS HIRED, EMPLOYEES MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.

Inspection ID: 2604946. License performed on 10/21/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR FOOD PREP AREA, TOILET ROOMS, AND SINK IN THE HALLWAY MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON SITE. TEMPERATURE OF HOT WATER AT THE HANDWASHING SINKS AND THREE COMPARTMENT SINK FOUND RANGING 69.0F-76.0F. INFORMED PERSON IN CHARGE HANDWASHING SINKS HOT WATER MUST REACH 100.0F AND THREE COMPARTMENT SINK 110.0F. INSTRUCTED TO PROVIDE HOT WATER ON SITE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO RECEPTACLES WITH LIDS IN THE GENDER-NEUTRAL TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FOUR DOOR REFRIGERATOR IN THE DINING AREA. REMOVE ANY UNNECCESSARY AND UNUSED ITEMS FROM FACILITY AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION IN THE TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. ONCE STAFF IS HIRED, EMPLOYEES MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.