GRACIE O'MALLEY'S

Inspection ID: 2577063. Canvass Re-Inspection performed on 06/09/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 REMOVE THE DEAD INSECTS FROM THE FLOOR IN BOTH BASEMENT AREAS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE GREASE FROM THE DEEP FRYERS. CLEAN THE PREP COOLERS AND DISH MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE FROM THE WALLS IN THE DISH WASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPAIR THE OPENINGS IN THE CEILING DRYWALL ABOVE THE BAR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 REMOVE THE CLUTTER FROM THE BASEMENT FLOOR AND STORE ITEMS OFF OF THE FLOOR TO PREVENT PEST HARBORAGE CONDITIONS.

Inspection ID: 2576707. Canvass performed on 06/02/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT TCS FOODS (COOKED CHICKEN, SAUCES, PULLED PORK, ETC.) STORED PAST THE 7 DAY MAXIMUM USE BY DATE IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO DISCARD ALL UNUSED FOOD AFTER THE 7 DAY MAXIMUM. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REMOVE THE DEAD INSECTS FROM THE FLOOR IN BOTH BASEMENT AREAS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPAIR THE BROKEN DOOR HINGE FOR THE RIGHT SIDE DOOR OF THE 3 DOOR PREP COOLER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GREASE FROM THE BROILER, OVEN, MICROWAVE INTERIOR, AND DEEP FRYER. CLEAN THE PREP COOLERS AND DISH MACHINE. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WATER LEAKING FROM THE CEILING DUCTWORK IN FRONT OF THE BAR. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE LEAK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE FROM THE FLOOR UNDERNEATH THE COOKING EQUIPMENT, AND UNDER THE 3 COMPARTMENT SINK AND GREASE TRAP. CLEAN THE GREASE FROM THE WALLS BEHIND THE COOKING EQUIPMENT AND IN THE DISH WASHING AREA. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Inspection ID: 2568649. Canvass performed on 12/16/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNIT IN WALK-IN COOLER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVERS IN BOTH TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT (CHAIRS, AND TABLES) IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT TO PREVENT POTENTIAL PEST HARBORAGE.

Inspection ID: 2497947. License performed on 04/08/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP AND PAPER TOWEL AT BAR DUMP SINK. INSTRUCTED TO REMOVE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT BAR HANDWASH SINK. INSTRUCTED TO PROVIDE SIGNAGE. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AIR TEMPERATURE IN 4-DOOR COOLER IN PREP AREA (45.4F). EQUIPMENT MUST HOLD TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO HANGING THERMOMETER NEAR DOOR IN WALK IN COOLER. INSTRUCTED TO PROVIDE HANGING THERMOMETER FOR ACCURATE AMBIENT AIR TEMPERTURE. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED SEWAGE BACK-UP IN RIGHT SIDE OF 3 COMPARTMENT SINK WHEN DRAINING WATER IN MIDDLE COMPARTMENT IN PREP/DISH AREA. INSTRUCTED MANAGER TO ENSURE ALL WASTE WATER AND SEWAGE IS DISPOSED PROPERLY. PRIORITY. 7-38-030(C). NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED BRICK WALL IN MEN'S RESTROOM. INSTRUCTED TO MAKE WALL SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RUSTED COMPONENTS ON SPRAYER LOCATED IN DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING TILES IN CEILING OF MEN'S RESTROOM. INSTRUCTED TO REPLACE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INOPERABLE VENTILATION IN MEN'S RESTROOM. MUST REPAIR AND MAINTAIN.