GREENVIEW PLACE

Inspection ID: 2581525. Canvass performed on 09/12/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WASTE WATER WITH DIRT AND GREASE BACKING ONTO THE KITCHEN FLOOR.ALL FLOOR DRAINS ARE FILLED WITH SUCH WATER. UNABLE TO USE HANDWASHING, DISHMACHINE, THREE COMPARTMENT SINK ETC. OBSERVED WATER BY THE WALK-IN COOLER AND FREEZER. STRONG SEWAGE FOUL ODOR THROUGHOUT THE KITCHEN. MUST CLEAN AND SANITIZE KITCHEN(EVERYTHING/EQUIPMENT, FLOORS, WALLS, MULTI USE UTENSILS, ETC). PLUMBER ON SITE. PRIORITY VIOLATION:7-38-030(C), CITATION ISSUED.

Inspection ID: 2568773. Canvass performed on 12/20/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN SIGNED EPMPLOYEE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA WITHOUT THE REQUIRED HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING UNIT USED TO HOLD THE MICROWAVE, STORED NEXT TO THE ICE MACHINE NEAR THE DISHWASHING AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN SAID SHELVING UNIT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE AREA WHERE THE INDOOR COMPACTOR IS STORED NOT MAINTAINED. THE AREA HAD DIRT AND DEBRIS BUILD UP ON THE FLOORS AND THE WALLS IN THE SAID AREA. THE AREA IS NEXT TO THE FOOD PREP AREA. INSTRUCTED TO CLEAN THE SAID AREA AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE VENTILATION COVER IN THE WALK-IN COOLER WITH DUST BUILD UP AND HANGING DOWN ABOVE THE FOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION COVER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FACILITY USING MILK CRATES AS AN ELEVATION METHOD THROUGHOUT THE FOOD PREP AREA: IN THE DRY FOOD STORAGE CLOSET, THE WALK-IN FREEZER, AND IN THE HALLWAYS OF THE FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM USING MILK CRATES AS ELEVATION METHODS AND PROVIDE APPROPRIATE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS IN THE VENTILATION HOOD WITH RESIDUE ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE OR REPAIR SAID FILTERS AND MAINTAIN.

Inspection ID: 2290756. Canvass performed on 05/31/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE SPRAYER BY THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN SHELVES UNDERNEATH THE OVEN BY THE COOKING STOVE WITH GREASE AND DIRT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING STOVE AREA WITH GREASE AND DIRT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspection ID: 2146131. Canvass performed on 03/09/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT STORAGE AREAS. MUST CLEAN AND SANITIZE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

Inspection ID: 1546423. Canvass performed on 05/26/2015, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 40 POUNDS OF ROAST TURKEY AT 90.1F IN THE WALK IN COOLER. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOORS IN KITCHEN UNDER COOKING EQUIPMENT, UNDER THE DISHMACHINE, AND IN FLOOR DRAINS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT MINERAL BUILDUP ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.