GUSTOS FOOD AND SWEETS

Inspection ID: 2600875. Short Form Complaint performed on 08/28/2024, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND FRONT COUNTER AND IN REAR UNFINISHED DOOR FRAME IN REAR PREP/STORAGE AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED ---------INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE FOR THE MOPSINK FAUCET IN REAR MOPSINK AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 INSTRUCTED TO INSTALL COVING/FLOOR BASEBOARD ALONG THE WALLS AND UNDERNEATH 3 COMPARTMENT SINK IN THE KITCHEN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS IN REAR AREA HALLWAY LEADING TO GARBAGE AREA TO PREVENT PEST HARBORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 INSTRUCTED TO REPLACE MISSING KITCHEN HOOD VENT FILTERS ABOVE COOKING EQUIPMENT

Inspection ID: 2600072. License Re-Inspection performed on 08/12/2024, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT DOOR (PREP SIDE). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 INSTRUCTED TO REFINISH OR REPLACE STAINED (RED) CUTTING BOARD ON TOP OF PREP COOLER IN THE KITCHEN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS AND FREEZER INCLUDING INTERIOR SURFACES OF ICE MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH CAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 INSTRUCTED TO INSTALL COVING/FLOOR BASEBOARD ALONG THE WALLS AND UNDERNEATH 3 COMPARTMENT SINK IN THE KITCHEN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (PREP AREA, WASHROOM AND DINING AREA). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS IN REAR AREA HALLWAY LEADING TO GARBAGE AREA TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/COOKING AND DISHWASHING AREA | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 INSTRUCTED TO REPLACE MISSING KITCHEN HOOD VENT FILTERS ABOVE COOKING EQUIPMENT

Inspection ID: 2598750. License Re-Inspection performed on 08/06/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT DOOR (PREP SIDE). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 INSTRUCTED TO REFINISH OR REPLACE STAINED (RED) CUTTING BOARD ON TOP OF PREP COOLER IN THE KITCHEN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS AND FREEZER INCLUDING INTERIOR SURFACES OF ICE MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH FIRST AND MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND DRAIN PIPE UNDER HAND SINK INSIDE THE WASHROOM. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTEWATER LEAKING AROUND GREASE BOX AND FROM THE WALL BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH CAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 INSTRUCTED TO INSTALL COVING/FLOOR BASEBOARD ALONG THE WALLS AND UNDERNEATH 3 COMPARTMENT SINK IN THE KITCHEN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (PREP AREA, WASHROOM AND DINING AREA). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS IN REAR AREA HALLWAY LEADING TO GARBAGE AREA TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/COOKING AND DISHWASHING AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 INSTRUCTED TO REPLACE MISSING KITCHEN HOOD VENT FILTERS ABOVE COOKING EQUIPMENT.

Inspection ID: 2598180. License performed on 07/29/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT DOOR (PREP SIDE). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE STAINED (RED) CUTTING BOARD ON TOP OF PREP COOLER IN THE KITCHEN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS AND FREEZER INCLUDING INTERIOR SURFACES OF ICE MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND DRAIN PIPE UNDER HAND SINK INSIDE THE WASHROOM. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER BACKING FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH CAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO INSTALL COVING/FLOOR BASEBOARD ALONG THE WALLS AND UNDERNEATH 3 COMPARTMENT SINK IN THE KITCHEN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (PREP AREA, WASHROOM AND DINING AREA). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DINING AREA WALL AND FLOOR TILES IN POOR REPAIR (BY THE WINDOW). INSTRUCTED TO REPAIR. MUST REPAIR BROKEN FLOOR TILES UNDERNEATH HAND SINK INSIDE THE WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS IN REAR AREA HALLWAY LEADING TO GARBAGE AREA TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/COOKING AND DISHWASHING AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ADDITIONAL LIGHTING NEEDED IN THE KITCHEN/DISHWASHING AREA. MUST REPLACE NON WORKING LIGHT BULBS ABOVE DINING AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING KITCHEN HOOD VENT FILTERS ABOVE COOKING EQUIPMENT.

Inspection ID: 2598075. License performed on 07/22/2024, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A