HAROLD'S

Inspection ID: 2602610. License performed on 09/11/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SANITIZER PROVIDED FOR THE VOMIT AND DIARRHEA CLEAN UP KIT. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARD. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED THE HOT HOLDING UNITS AT INADEQUATE HOT HOLDING TEMPERATURES RANGING FROM 118F-125F. INSTRUCTED TO MAINTAIN AT LEAST 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED INADEQUATE CHLORINE TEST STRIPS ON MFP, AT THE TIME OF THE INSPECTION MANAGER PROVIDED POOL AND SPA CHLORINE TEST STRIPS. INSTRUCTED TO PROVIDE ADEQUATE CHLORINE TEST STRIPS FOR FOOD CONTACT SURFACES. PRIORITY FOUNDATION 7-38-005. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.16 OBSERVED NO GARBAGE CAN ON MFP. INSTRUCTED TO PROVIDE AT ALL TIMES.