HAROLD'S CHICKEN # 13 SHACK

Inspection ID: 2604372. Complaint Re-Inspection performed on 10/08/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2603826. Complaint performed on 10/01/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
8. HANDS CLEAN & PROPERLY WASHED - Comments: FOOD HANDLER ON PHONE, PUTS DOWN PHONE, PUT ON GLOVES WITHOUT PROPERLY WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE/AFTER GLOVE USE, TOUCHING PHONE, MONEY, BODY, MULTI-TASKING, ETC. PRIORITY 7-38-010 VIOLATION CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING DEVICE AT NONE OF THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) VIOLATION CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING CLEANSER AT THE WASHBOWL IN THE TOILET ROOM AND FRONT HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED ON ABOVE VIOLATION | 35. APPROVED THAWING METHODS USED - Comments: FISH SITTING IN A PAN OF WATER IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER, IN A COOLER OR USING A MICROWAVE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 80 LARGE RODENT DROPPINGS AROUND THE MOP SINK. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION 7-38-020(A) VIOLATION CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY STRIP HANGING FROM CEILING TILE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND NOT HANG FLY STRIPS IN THE FOOD PREP AREAS. MAINTAIN SAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE HAND WASHING SINKS WITH DIRT AND OIL SPILLS. THE PIPES AND CONDUITS BEHIND THE COOKING EQUIPMENT WITH THICK BUILD UP OF DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE FRYERS WITH GREASE, DUST, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE FAUCET AND AT THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING. -MOP SINK SLOWLY DRAINING. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND SINKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. WALLS AROUND SINKS AND COOKING/COOLERS EQUIPMENT WITH FOOD STAINS, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGH OUT.

Inspection ID: 2586626. Complaint Re-Inspection performed on 12/08/2023, resulted in a 'Pass', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2573572. License performed on 04/03/2023, resulted in a 'Pass', Risk 2 (Medium).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED IN THE EMPLOYEE TOILET ROOM THE PAPER TOWEL STORED IN BETWEEN THE PIPES ON THE WALL NEAR THE HANDWASHING SINK. INSTRUCTED TO PROVIDE AN APPROPRIATE PAPER TOWEL DISPENSER THAT WILL AVOID POSSIBLE CONTAMINATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE SHELVING UNIT AT THE SERVICE COUNTER WITH DEBRIS AND DUST. INSTUCTED TO CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED IN THE INSIDE OF THE FREEZER CHEST LOCATED IN THE DISHWASHING AREA WITH FOOD DEBRIS AND AN ACCUMULATION OF ICE. INSTRUCTED TO REMOVE ICE BUILD UP AND FOOD DEBRIS AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE NEWLY INSTALLED HANDWASHING SINK AT THE FRONT FOOD PREP AREA, WITH A SLOW DRAIN. INSTRUCTED TO REPAIR SAID SINK, SO THAT IT CAN PROPERLY DRAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO RECEPTACLE WITH A LID IN THE EMPLOYEE TOILET ROOM ON SITE. INSTRUCTED MANAGER MUST PROVIDE A TOILET ROOM RECEPTACLE WITH A LID FOR SANITARY NAPKINS IN THE EMPLOYEE TOILET ROOM. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.116 OBSERVED THE OUTERIOR OF THE OUTDOOR GREASE RECEPTACLE WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO REMOVE GREASE BUILD UP, CLEAN AND MAINTAIN SAID RECEPTACLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE FLOOR IN THE HOT WATER TANK/GREASE TRAP STORAGE CLOSET LOCATED IN THE DISHWASHING AREA WITH RUBBLE AND THE FLOOR NOT FINISHED. INSTRUCTED TO REMOVE RUBBLE AND FINISH SAID FLOOR SO IT CAN BE SMOOTH AND EASILY CLEANABLE.

Inspection ID: 2573209. License performed on 03/27/2023, resulted in a 'Not Ready', Risk 2 (Medium).

Violations:
N/A