Public record information on Chicago Health Inspections for Harolds Chicken West Loop 47 located at 1505 W Madison St.


HAROLDS CHICKEN WEST LOOP 47

1505 W MADISON ST , CHICAGO, IL, 60607


Inspection ID: 2456810. Short Form Complaint performed on 11/19/2020, resulted in a 'Fail', Risk 2 (Medium).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE. OWNER HAS VERIFICATION THAT HE PASSED THE EXAM ON FEBRUARY 11, 2020 BUT HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN THROUGH KENNEDY KING COLLEGE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING OBSERVED FROM PIPE UNDER THE THREE COMP SINK; MUST REPAIR. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE GARBAGE DUMPSTERS NOT MAINTAINED AS REQUIRED; MUST CORRECT. FOUND THE DUMPSTERS FOR HAROLDS CHICKEN SLIGHTLY OVERFLOWING AND LIDS ON CONTAINERS NOT TIGHT FITTING AS REQUIRED; INSTRUCTED TO CORRECT AND MAINTAIN. ADDITIONALLY 2 GARBAGE UNITS WERE OVERFLOWING AND ARE OWNED BY THE OWNER OF HAROLDS CHICKEN FOR A SEPARATE UNLICENSED BUSINESS THAT IS NOT OPERATING AT THIS TIME. INSTRUCTED/ADVISED OWNER TO MAINTAIN OR REMOVE THOSE UNITS FROM AREA AS OWNER STATES UNITS ARE BEING USED BY BUILDING TENNANTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) ISSUED.

Inspection ID: 2222918. Canvass performed on 09/25/2018, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE HE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3.302.12(C) ALL FOOD STORAGE CONTAINERS IN THE PREP AREA MUST BE LABELED, INSTRUCTED TO MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3.304.14(C) MUST BE STORED IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREAS UNDER AND BEHIND HEAVY EQUIPMENT, AND IN THE UPSTAIRS DRY STORAGE AREA. ALSO, CLEAN DUST FROM CEILING VENTS AND WALLS IN PREP AREA. INSTRUCTED TO MAINTAIN. 6.501.114 MUST REMOVE OR ORGANIZE CLUTTER UNDERNEATH STAIRS IN REAR AND SMALL STORAGE CLOSET UPSTAIRS, ELEVATE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6.501.14(A) MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM KITCHEN HOOD & FILTERS. INSTRUCTED TO MAINTAIN.

Inspection ID: 2222823. Canvass performed on 09/24/2018, resulted in a 'Not Ready', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2079079. License Re-Inspection performed on 08/25/2017, resulted in a 'Pass', Risk 2 (Medium).

Violations:
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER NOW ON SITE, VIOLATION NOW CORRECTED AND ABATED, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOW INSTALLED, VIOLATION NOW CORRECTED AND ABATED, | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED

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