Public record information on Chicago Health Inspections for Harolds Shrimp And Chicken located at 2221 N Lincoln Ave.


HAROLDS SHRIMP AND CHICKEN

2221 N LINCOLN AVE , CHICAGO, IL, 60614


Inspection ID: 2582162. Canvass performed on 09/22/2023, resulted in a 'Out of Business', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2575785. License Re-Inspection performed on 05/12/2023, resulted in a 'Fail', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OR REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO INSTALLED HAND WASHING SINK IN THE REAR PREP/DISH AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP OR PAPER TOWELS AT HAND WASHING SINKS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP OR PAPER TOWELS AT HAND WASHING SINKS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ALL FOOD CONTACT EQUIPMENT AND SURFACES DIRTY. MUST CLEAN | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER ON THE PREMISES. MUST PROVIDE. PRIORITY VIOLATION. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: DISH MACHINE ON THE PREMISES NOT OPERATIONAL. MUST BE OPERATIONAL OR REMOVE. PRIORITY VIOLATION. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: ALL REFRIGERATION NOT OPERABLE. ALL REFRIGERATION MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE. PRIORITY FOUNDATION VIOLATION. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL SERVICE . MUST PROVIDE WITH ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARDS NEEDED ON HAND SINKS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO TEST STRIPS ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: THREE COMPARTMENT SINK WITHOUT A FAUCET. MUST PROVIDE A FUNCTIONAL THREE COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL INTERIOR AND EXTERIOR OF ALL EQUIPMENT, SHELVING THROUGHOUT DIRTY. MUST CLEAN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL PLUMBING FIXTURES IN WASHROOMS NEED CLEANING | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST INSTALL A SMOOTH CLEANABLE CEILING IN THE BASEMENT STORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOORS, WALLS AND CEILING NEED CLEANING THROUGHOUT THE FACILITY | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT SHIELDS NEEDED THROUGHOUT.

Inspection ID: 2575503. License Re-Inspection performed on 05/08/2023, resulted in a 'Not Ready', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2575422. License Re-Inspection performed on 05/04/2023, resulted in a 'Not Ready', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2572673. License performed on 03/16/2023, resulted in a 'Fail', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OR REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO INSTALLED HAND WASHING SINK IN THE REAR PREP/DISH AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP OR PAPER TOWELS AT HAND WASHING SINKS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER ON THE PREMISES. MUST PROVIDE. PRIORITY VIOLATION. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: DISH MACHINE ON THE PREMISES NOT OPERATIONAL. MUST BE OPERATIONAL OR REMOVE. PRIORITY VIOLATION. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ALL FOOD CONTACT EQUIPMENT AND SURFACES DIRTY. MUST CLEAN. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: ALL REFRIGERATION NOT OPERABLE. ALL REFRIGERATION MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE. PRIORITY FOUNDATION VIOLATION. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL SERVICE . MUST PROVIDE WITH ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARDS NEEDED ON HAND SINKS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: THREE COMPARTMENT SINK WITHOUT A FAUCET. MUST PROVIDE A FUNCTIONAL THREE COMPARTMENT SINK. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO TEST STRIPS ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL INTERIOR AND EXTERIOR OF ALL EQUIPMENT, SHELVING THROUGHOUT DIRTY. MUST CLEAN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL PLUMBING FIXTURES IN WASHROOMS NEED CLEANING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST INSTALL A SMOOTH CLEANABLE CEILING IN THE BASEMENT STORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOORS, WALLS AND CEILING NEED CLEANING THROUGHOUT THE FACILITY | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT SHIELDS NEEDED THROUGHOUT.

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