HEALTHY SUBSTANCE KITCHEN

Inspection ID: 2596568. Canvass Re-Inspection performed on 06/20/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2595934. Canvass performed on 06/07/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT#2577519 DATED JUNE 20, 2023: #37-OBSERVED PACKAGED CHOCOLATE CHIP COOKIES DISPLAYED FOR CUSTOMER SERVICE WITH NO LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED COOKIES WITH INGREDIENTS, ALLERGENS, BUSINESS NAME AND ADDRESS. #53-OBSERVED NO COVERED WASTE RECEPTACLE IN CUSTOMER UNISEX AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE. #55-OBSERVED OPENINGS IN WALLS AROUND WALL VENT IN STORAGE AREA, PEELING PAINT ON WALLS IN WASHROOMS, LOOSE BASEBOARDS ALONG WALLS IN REAR UTILITY AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. INSTRUCTED PIC TO BRING ALL PREVIOUS VIOLATIONS INTO COMPLIANCE BEFORE RE-INSPECTION. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.

Inspection ID: 2577519. Canvass performed on 06/20/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED CHOCOLATE CHIP COOKIES DISPLAYED FOR CUSTOMER SERVICE WITH NO LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED COOKIES WITH INGREDIENTS, ALLERGENS, BUSINESS NAME AND ADDRESS. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE BOWLS STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN CUSTOMER UNISEX AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AROUND WALL VENT IN STORAGE AREA, PEELING PAINT ON WALLS IN WASHROOMS, LOOSE BASEBOARDS ALONG WALLS IN REAR UTILITY AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspection ID: 2553834. Canvass performed on 04/01/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ICE MACHINE WITHOUT LOCKING MECHANISM LOCATED IN HALLWAY LEADING TO CUSTOMER TOILET ROOM. INSTD TO PROVIDE LOCKING MECHANISM TO PREVENT CONTAMINATION | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE INVERTED

Inspection ID: 2524206. Canvass performed on 08/18/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM GARBAGE CANS IN NEED OF COVERS INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN REAR AREA IN NEED OF REPAIR, CHIPPING PAINT, HOLES ALL IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN. CEILING IN NEED OF REPAIR, HOLES, WATER DAMAGE. IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.

Inspection ID: 2291075. Canvass performed on 06/06/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.

Inspection ID: 2185055. License performed on 07/25/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VIOMET, AND DIARRHEA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO SYSTEM FOR READY TO EAT FOODS WHICH WILL BE HELD FOR MORE THAN 24HOURS, INSTRUCTED THEY MUST BE CLEARLY MARKED WITH THE DATE TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYEES, INSTRUCTED TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.