HELLO SUSHI SKY THAI

Inspection ID: 2597824. Canvass Re-Inspection performed on 07/22/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : 3-302.12---ALL BULK FOOD CONTAINERS AND FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13---- ALL RAW WOODEN SURFACES AT THE FRONT CASHIER STATION AND RAW WOODEN SHELVING IN THE REAR KITCHEN MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR FOOD CART OR SHELVING THROUGHOUT. : 4-601.11(B)--- METAL FOOD CART ON WOK LINE WITH DIRT, GREASE AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: : 5-501.17--- MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- ALL WALLS, INCLUDING WALL VENT COVER AT HAND SINK, IN ALL PREP AREAS, DIRTY WITH FOOD SPLATTER, GREASE, FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILE IN DINING ROOM MUST BE REPLACED.----HOLE IN THE CEILING IN THE REAR KITCHEN ABOVE STORED POTS/PANS, MUST SEAL TO BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NEWLY INSTALLED SPRAY FOAM AS A SEALANT ALONG BASEBOARDS AND WALLS NOTED UNEVEN, AN UNABLE TO CLEAN. MUST BE SMOOTH AND CLEANABLE.

Inspection ID: 2597450. Canvass performed on 07/12/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED BOTH HAND WASHING SINKS IN BOTH THE FRONT SUSHI PREP AND REAR KITCHEN NOT ACCESSIBLE FOR USE. FRONT SUSHI PREP HAND SINK WITH FOOD CONTAINERS INSIDE THE SINK. REAR KITCHEN HAND SINK BLOCKED BY A FOOD CART AND RICE COOKER. INSTRUCTED TO PROVIDE ACCESS TO KITCHEN SINK, REMOVE EQUIPMENT BLOCKING THE SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SOAP LOCATED AT THE FRONT SUSHI PREP HAND WASHING SINK OR THE WASHROOM HAND SINK. MUST PROVIDE. 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS LOCATED AT THE FRONT SUSHI PREP, THE REAR PREP HAND WASHING SINKS OR THE WASHROOM HAND SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED APPROXIMATELY 10 LBS COOKED RICE AND COOKED NOODLES IN THE REAR TALL REACH-IN COOLER NOT PROPERLY DATE LABELED WITH THE EXPIRATION DATE. NO DATES NOTED ON ANY PREPARED FOODS. ALL DISCARDED. REVIEWED PROPER DATE LABING OF PREPARED TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS AND FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE COUNTERS AT THE FRONT CASHIER STATION. 50 RAT DROPPINGS THROUGHOUT THE REAR DINING ROOM STORAGE AREA AND STORAGE ROOM. A LIVE ROACH SEEN CRAWLING ON THE WALL IN THE MAIN KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS IN ALL AREAS, ALL ROACHES, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CO. SERVICE FOR RATS, MICE AND ROACHES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN FOOD CONTAINERS HANGING DIRECTLY ABOVE OR NEXT TO THE UTILITY MOP SINK. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A TORN RUBBER DOOR GASKET ON THE REAR KITCHEN TALL REACH-IN COOLER. MUST REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED BROKEN/MISSING HANDLE ON THE KITCHEN RICE COOKER WITH ENCRUSTED FOOD DEBRIS AND UNABLE TO CLEAN. MUST REPLACE.-----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL COOLERS AND FREEZERS. MUST BE WASHABLE FOOD CONTAINERS OR FOOD GRADE PLASTIC BAGS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR ALL COOLERS, METAL FOOD CART ON WOK LINE, EXTERIOR ALL COOKING EQUIPMENT WITH DIRT, GREASE AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL RAW WOODEN SURFACES AT THE FRONT CASHIER STATION AND RAW WOODEN SHELVING IN THE REAR KITCHEN MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR FOOD CART OR SHELVING THROUGHOUT. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOORS AND WALLS, INCLUDING WALL VENT COVER AT HAND SINK, IN ALL PREP AREAS, UNDER ALL EQUIPMENT, ALONG ALL BASEBOARDS NOTED DIRTY WITH FOOD SPLATTER, GREASE, FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILE IN DINING ROOM AND KITCHEN MUST BE REPLACED.----HOLE IN THE CEILING IN THE REAR KITCHEN ABOVE STORED POTS/PANS, MUST SEAL TO BE SMOOTH AND CLEANABLE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS.

Inspection ID: 2568395. Non-Inspection performed on 12/12/2022, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2532017. License performed on 09/28/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE AND MOP SINK FAUCET. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS AND CEILING AT PREPARATION AREAS NOT SMOOTH AND EASY TO CLEAN. (HOLES IN WALLS BY UTILITY SINK). MUST SEAL.