Public record information on Chicago Health Inspections for Himalayan - Curry And Pizza located at 2312 N Lincoln Ave.


HIMALAYAN - CURRY AND PIZZA

2312 N LINCOLN AVE , CHICAGO, IL, 60614


Inspection ID: 2559545. Canvass Re-Inspection performed on 06/17/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2523991. Canvass performed on 08/13/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND DISHES TO PREVENT DUST ACCUMULATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS FOOD STORED IN TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED A LARGE POT UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND TO SANITIZE OF EQUIPMENT OR REMOVE EQUIPMENT. (LARGE POTS AND PANS)

Inspection ID: 2472788. License Re-Inspection performed on 01/15/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASEBOARD AND FLOOR TILES AROUND UTILITY SINK IN PREP AREA. OBSERVED LARGE GAPS BETWEEN TILES WITH STANDING WATER IN THIS AREA. MUST REPAIR TILES AND REGROUT TO MAKE FLOORS AROUND UTILITY SINK SMOOTH AND EASILY CLEANABLE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED REAR HALLWAY WITH LIGHT OUT OVER HEAD. MUST PROVIDE ADEQUATE LIGHTING IN REAR HALLWAY. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

Inspection ID: 2472445. License performed on 01/08/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT WASHBOWL SINK IN MEN'S RESTROOM. MUST PROVIDE HAND WASHING CLEANSER AT ALL WASHBOWL (AND HAND) SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SEVERAL REFRIGERATION UNITS WITH IMPROPER AMBIENT AIR TEMPERATURE. OBSERVED 2 DOOR COOLER @ 68.1F; 3 DOOR COOLER @ 94.2F; AND 2 DR PREP COOLER @ 63.1F. INSTRUCTED ALL REFRIGERATION ON SITE MUST HAVE AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNALFOOD TEMPERATURE OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INCOMPLETE PEST CONTROL LOG BOOK. MUST PROVIDE IDPH LICENSE FROM A LICENSED PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASEBOARD AND FLOOR TILES AROUND UTILITY SINK IN PREP AREA. OBSERVED LARGE GAPS BETWEEN TILES WITH STANDING WATER IN THIS AREA. MUST REPAIR TILES AND REGROUT TO MAKE FLOORS AROUND UTILITY SINK SMOOTH AND EASILY CLEANABLE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTS IN RESTROOMS. MUST DETAIL CLEAN. MUST MAINTAIN SAME. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

Inspection ID: 2464133. License performed on 12/29/2020, resulted in a 'Not Ready', Risk 1 (High).

Violations:
N/A

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