HOLY CROSS HOSPITAL PT KITCHEN

Inspection ID: 2580684. Canvass performed on 08/24/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN REFRIGERATION UNIT: PASTA 47.8F, RICE 48.0F, DICED TOMATOES 48.2F, CHICKEN 47.2F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY. INSTD TO MAINTAIN COLD FOOD AT 41F OR BELOW AT ALL TIMES. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: REFRIGERATION UNIT CURRENTLY IN USE AT IMPROPER AMBIENT TEMPERATURE OF 55.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNIT UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE ICE ACCUMULATION ON CONDENSOR IN WALK IN FREEZER. INSTD TO REMOVE ICE AND MAINTAIN

Inspection ID: 2570938. Complaint performed on 02/08/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE REMOVING CLEAN DISHES FROM DISHWASHER AFTER LOADING SOILED DISHES INTO THE DISHWASHER WITH OUT WASHING HIS HANDS OR CHANGING GLOVES. INSTRUCTED WASH HANDS AND CHANGE GLOVES AT ANY POSSIBILY OF CONTAMINATION/CHANGING TASKS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGER TO CLEAN FLOOR AREA UNDERNEATH THREE COMPARTMENT SINK TO REMOVE FOOD DEBRIS.

Inspection ID: 2549417. Canvass performed on 02/04/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED MULTI-USE UTENSILS NOT INVERTED IN PATIENT SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ICE DISPENSER AND NOZZLES ON BEVERAGE MACHINE IN PATIENT SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection ID: 2537842. Complaint performed on 11/05/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVES IN STORAGE ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLES IN NEED OF COVERING. INSTRUCTED TO COVER AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE SPILLS AND WATER BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2528362. Canvass performed on 08/23/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVES IN STORAGE ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLES IN NEED OF COVERING. INSTRUCTED TO COVER AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE SPILLS AND WATER BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2472418. Canvass performed on 01/07/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RUBBER GASKETS IN NEED OF CLEANING THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOLD ON WALLS IN WALK IN COOLER AND FLOORS IN WALK IN COOLER. LEGS ON ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

Inspection ID: 2453312. Canvass Re-Inspection performed on 10/14/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2304505. Canvass performed on 08/12/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT BUILDUP ON GASKETS OR REACH-IN COOLERS, AIR CURTAINS ON WALK-IN COOLERS, AND INTERIOR SURFACES IF ICE DISPENSER ON POP MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 2-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AROUND PIPE FITTINGS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOOR IN DRY STORAGE AREA, EXCESS WATER ON FLOOR IN DISH WASHING AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Inspection ID: 2240215. Canvass Re-Inspection performed on 11/15/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK IN WAREWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).

Inspection ID: 2233088. Canvass performed on 11/13/2018, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IMPLEMENTED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE AVAILABLE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK IN WAREWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C). | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISHMACHINE INOPEREABLE AT THIS TIME, NOT IN USE. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED. PREMISES USING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTD TO REPAIR UNIT AND ABLE TO MAINTAIN PROPER FINAL RINSE OF 180F OR ABOVE. PRIORITY FOUNDATION 7-38-030.

Inspection ID: 2043220. Canvass performed on 08/29/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 1946749. Canvass Re-Inspection performed on 07/18/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION CORRECTED