HOLY CROSS HOSPITAL PT KITCHEN

Inspection ID: 2580688. Complaint performed on 08/24/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS AND ICE ACCUMULATION ON THE WALK-IN COOLER FLOOR AND FREEZER. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EYEWASH STATION LOCATED AT THE REAR HANDWASHING SINK IN THE DISHWASHING AREA. HANDWASHING SINK IS TO BE ONLY USED FOR HANDWASHING ONLY. INSTRUCTED TO REMOVE.

Inspection ID: 2571990. Short Form Complaint performed on 03/02/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2570951. Canvass performed on 02/08/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION (PAPER TOWELS) AVAILABLE AT HANDWASH SINK IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN SAME AT ALL TIMES. CITATION ISSUED 7-38-030(C). PRIORITY FOUNDATION. HAND DRYING PROVISION PROVIDED DURING INSPECTION | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF PREP COOLER NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

Inspection ID: 2549416. Complaint performed on 02/04/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN DISHWASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CATFISH STORED AND DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE 123.5F ON HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 3LBS AND $10 OF PRODUCT. ALL HOT FOOD SHALL MAINTAIN 135F OR ABOVE DURING PREPARATION, STORAGE, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR ALONG WALLS AND INSIDE FLOOR DRAINS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection ID: 2537742. Complaint Re-Inspection performed on 11/04/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2537423. Complaint Re-Inspection performed on 10/28/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION #59 | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: VIOLATION #38 NOT CORRECTED FROM REPORT #2535001 DATED 10-20-21 OBSERVED APPROXIMATELY 18-20 FRUIT FLIES AT CUSTOMER BEVERAGE CENTER. OBSERVED THEM NEAR THE SODA FOUNTAIN AND ON WALLS AND CEILING. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION 7-38-090 CITATION ISSUED

Inspection ID: 2535001. Short Form Complaint performed on 10/20/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 18-20 FRUIT FLIES AT CUSTOMER BEVERAGE CENTER. OBSERVED THEM NEAR THE SODA FOUNTAIN AND ON WALLS AND CEILING. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Inspection ID: 2528361. Complaint performed on 08/23/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 (PF) OBSERVED APPROX 20-22 FLIES AROUND 3 COMPARTMENT SINK, SELF SERVICE COFFEE AREA AND REAR PREP AREA. INSTRUCTED TO CLEAN ALL EFFECTIVE AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A) | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FLOOR DRAIN AT SELF SERVICE COFFEE AREA IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN REMOVE DEBRIS. CORRECT AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLES IN NEED OF COVER. INSTRUCTED TO INSTALL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR ALONG WALK IN COOLER IN NEED OF DETAIL CLEANING AND ALL WATER REMOVED. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING AREA ABOVE SERVICE LINE IN NEED CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN VENDING MACHINE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS ABOVE SERVICE LINE IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspection ID: 2472783. Complaint Re-Inspection performed on 01/15/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2472409. Complaint performed on 01/07/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE FLY ACTIVITY AT BEVERAGE DISPENSER AREA. APPROXIMATELY 10-12 LIVE FLIES NOTED. INSTRUCTED TO CLEAN, SANITIZE AND HAVE SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED 7-38-020(A) PEST ACTIVITY C#H000150501 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL BEVERAGE DISPENSER MACHINES, INTERIOR OF ALL CABINETS, AND UTENSIL HOLDERS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

Inspection ID: 2304507. Canvass performed on 08/12/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED TONG HANDLE LAYING INSIDE ONIONS ON SERVING LINE. INSTRUCTED TO STORE DISPENSING UTENSIL HANDLE ABOVE FOOD TO PREVENT CONTAMINATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS WATER ON FLOOR IN DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2240211. Canvass Re-Inspection performed on 11/15/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2233098. Canvass performed on 11/13/2018, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IMPLEMENTED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE AVAILABLE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISHMACHINE UNABLE TO PROPERLY SANITIZE, FINAL RINSE AT 170F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED. PREMISES USING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTD TO REPAIR UNIT AND ABLE TO MAINTAIN PROPER FINAL RINSE OF 180F OR ABOVE. PRIORITY FOUNDATION 7-38-030.

Inspection ID: 2043219. Canvass performed on 08/29/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BASEMENT CAFETERIA OBSERVED THE #10 CAN OPENER, FRUIT COUNTER CUTTING BOARDS, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRYER DOORS, MICROWAVE, OVENS, FRONT 2 DOOR COOLER AND CABINET UNDER COOK'S HANDSINK. 1ST. FLOOR TRAY LINE OBSERVED THE SLICER, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IN BASEMENT CAFETERIA OBSERVED, THE WALL IN FRONT OF THE DISH MACHINE, AND BELOW THE MACHINE NEEDS REPAIR. ALSO IN 1ST. FLOOR TRAY LINE WALLS IN THE WALK-IN COOLERS. ALSO CLEAN LIGHT SHIELDS ABOVE POT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IN BASEMENT TRAY LINE WALK-IN FREEZER COMPRESSOR WITH ICE BUILD UP, INSTRUCTED TO REMOVE/REPAIR.

Inspection ID: 1946747. Canvass Re-Inspection performed on 07/18/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: VIOLATION CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION CORRECTED