HONEY BEAR RESTAURANT

Inspection ID: 2591743. Complaint Re-Inspection performed on 03/28/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED USED WET WIPING CLOTHS ON TOP THE CUTTING BOARDS,PREP TABLE ETC, ALL PREP CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.ALSO REPLACE BROKEN CABINET(DOOR,PANELS,ETC) UNDER THE HANDWASHING SINK IN WOMEN'S WASHROOM

Inspection ID: 2591335. Complaint performed on 03/20/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
40. PERSONAL CLEANLINESS - Comments: EFFECTIVE HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING THE PREP/KITCHEN AREA. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED USED WET WIPING CLOTHS ON TOP THE CUTTING BOARDS,PREP TABLE ETC, ALL PREP CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.ALSO REPLACE BROKEN CABINET(DOOR,PANELS,ETC) UNDER THE HANDWASHING SINK IN WOMEN'S WASHROOM | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING HANDLE AT DOOR OF WHITE REACH-IN FREEZER. INSTRUCTED TO PROVIDE. ALSO SAME UNIT INTERIOR BOTTOM OF SHELF BROKEN WITH EXSPOSED INSULATION.REPLACE | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE COMPARTMENT SINK AND BUCKET FOR WIPING CLOTHS IN PREP AREA.BUCKETS WAS SET UP(OVER 400PPM).SANITARIAN TESTED WITH HER QUATERNARY CHEMICAL TEST STRIP. MUST PROVIDE QUATERNARY TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAKING DRAIN PIPE AT THREE COMPARTMENT SINK AND HANDWASHING SINK BY THE KITCHEN DOOR | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE WASTE OIL CONTAINER WITH LAYERS OF GREASE ON TOP AND AROUND LID. ALSO GROUND WHICH IS EXTREMELY SATURATED WITH OIL AROUND AND UNDER CONTAINER.INSTRUCTED TO KEEP CONTAINER AND GROUND FREE OF GREASE TO MINIMIZE RODENT AND INSECTS ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED

Inspection ID: 2585407. Complaint performed on 11/17/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SCREEN REAR DOOR NOT RODENTPROOF ON BOTTOM OR SIDES OF DOOR. DOOR MUST BE COMPLETELY RODENTPROOF TO DETER INSECT AND RODENT ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PAPER TOWLES FOR HANDWASHING SINK ATTACHED TO WALL ABOVE PREP TABLE. MUST RELOCATE PAPER TOWELS CLOSER TO HANDSINK AND NOT HAVE PAPER TOWEL DISPENSER DIRECTLY OVER PREP TABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ADDITIONAL CRACKED FLOOR TILES IN THE PREP AREA, COOKING AREA, AROUND ICE MACHINE, AND UNDER REFRIGERATION AND COOKING EQUIPMENT. THE FLOOR MUST BE RESTORED TO A SMOOTH, EASILY CLEANABLE, ABSORBANT CONDITION AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT HOLE IN FLOOR OUTSIDE OF WAK IN COOLER DOOR. MUST BE CLOSED AND SEALED TO PREVENT PEST ENTRY. OBSERVED BASEBOARDS OF BASEMENT (NON-WORKING) WALK-IN COOLER NEED TO BE PROPERLY CLOSED AND SEALED TO PREVENT RODENT OR INSECT ENTRY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING OF KITCHEN OVER ICE MACHINE CLOSED WITH FOAM SEALANT. ALL FOAM SEALANT MUST BE REMOVED, AND THE KITCHEN CEILING MUST BE CLOSED, SEALED, AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2578597 DATED 7/14/23 VIOLATION #55: OBSERVED CRACKED AND BROKEN FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK, WALK-IN COOLER, DISH MACHINE. REPLACE ALL CRACKED AND BROKEN TILES AND MAINTAIN THE FLOOR IN A SMOOTH, EASILY CLEAN CONDITION. PRIORITY FOUNDATION VIOLATION 9-42-090

Inspection ID: 2572044. Recent Inspection performed on 03/07/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2570524. Complaint Re-Inspection performed on 02/01/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2570091. Complaint performed on 01/23/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NON WORKING WALK IN COOLER SOUTH WALL IN BASEMENT WITH RODENT ENTRY POINTS SEAL ALL OPENINGS. OBSERVED HOLE IN OFFICE WALL AND DRY STORAGE ROOM. SEAL ALL HOLES IN WALLS THAT ARE ENTRY POINTS FOR RODENTS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED KITCHEN REAR EXIT DOOR NOT RODENTPROOF. MAKE SURE REAR EXIT DOOR IS COMPLETELY RODENTPROOF AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT DROPPINGS FOUND IN BASEMENT AND IN KITCHEN. OBSERVED 50 RODENT DROPPINGS IN BASEMENT IN THE FOLLOWING AREAS : NON FUNCTIONING WALK IN COOLER AND ADDITIONAL STORAGE AREAS. OBSERVED 5 DROPPINGS UNDER AND BENEATH PREP TABLE NEAR REAR EXIT. REMOVE ALL RODENT DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED LARGE ACCUMULATION OF WOOD IN REAR OF FACILITY CREATING HARBORAGE. MUST REMOVE AND MAINTAIN BACK AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS WALLS AND EQUIPMEMNT ON COOKING LINE WITH EXCESS PUDDLED AND POOLED GREASE. ALL COOKING EQUIPEMNT MUST BE PULLED AWAY FROM WALLS AND ALL EQUIPMENT MUST BE CLEANED IN DETAIL. ALL POOLED AND PUDDLED GREASE UNDER COOKING EQUIPEMNT MUST BE REMOVED AND COOKING LINE MUST BE MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS IN DISREPAIR. MISSING CRACKED AND BROKEN FLOOR TILES IN FRONT OF DISH MACHINE, IN FRONT OF 3 COMPARTMENT SINK, NAD IN WALK IN COOLER. REPLACE AND MAINTAIN ALL BROKEN MISSING AND CRACKED FLOOR TILES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD ON COOKING LINE. REPLACE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

Inspection ID: 2560004. Complaint performed on 06/28/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE IS POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED TWO EMPLOYEES HANDLING RAW EGGS AND READY-TO-EAT FOODS SUCH AS LETTUCE, TOMATO, AND SANDWICH BREAD ON COOK LINE WITHOUT CHANGING CONTAMINATED GLOVES. EMPLOYEES MUST DISCARD GLOVES, WASH HANDS, AND PUT NEW PAIRS OF GLOVES ON WHEN CHANGING TASKS BETWEEN RAW AND READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWELS NOT PROVIDED AT HANDWASHING SINK IN MAIN COOK-LINE AREA. MUST PROVIDE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR WHERE ICE FOR CONSUMPTION IS MADE IS NOT CLEAN TO SIGHT AND TOUCH. NOTED A BLACK AND PINK SLIME SUBSTANCE ON ICE CONTACT SURFACES. MUST WASH, RINSE, AND SANITIZE THE INTERIOR OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 20. PROPER COOLING TIME AND TEMPERATURE - Comments: LARGE CONTAINERS OF SOUP FOUND AT ROOM TEMPERATURE ON PREP-COUNTER AND WALK-IN COOLER NOT UNDER A PROPER COOLING METHOD. THE FACILITY MUST PLACE FOODS INTO SHALLOW PANS, SEPARATE THEM INTO SMALLER/THINNER PORTIONS, PLACE FOOD IN A CONTAINER IN AN ICE BATH, OR OTHER EFFECTIVE METHODS. REVIEWED WITH MANAGEMENT PROPER COOLING METHODS. SEE VIOLATION #21 FOR CITATION ISSUED. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: NOTED COOKED SAUSAGES AT AN IMPROPER HOT HOLDING TEMPERATURE OF 93.2*F ON THE COOK'S LINE AND COOKED POTATOES AT 74.4*F ON SHELVING UNDER THE GRILL. THE FACILITY MUST ENSURE HOT HOLDING TCS FOODS ARE MAINTAINED AT 135*F AND ABOVE. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: MEASURED RAW EGG TEMPERATURES AT 54.6*F ON SHELVING ON THE COOK'S LINE AND RAW EGGS IN THE TALL REACH-IN COOLER AT 49.1F. THE FACILITY MUST ENSURE COLD-HOLDING TCS FOODS ARE MAINTAINED AT 41*F AND BELOW. ALL FOODS DISCARDED. SEE ABOVE VIOLATION #21 FOR CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 3 DOOR STAND-UP COOLER IS MEASURED AT AN IMPROPER COLD HOLDING TEMPERATURE AT 50*F. FACILITY MUST REPAIR COOLER AND MAINTAIN TCS FOODS AT LEAST 41*F AND BELOW. PRIORITY 7-38-005 VIOLATION CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOKED POTATOES COVERED IN WALK-IN COOLER. FACILITY MUST LOOSELY OR UNCOVER FOOD DURING COOLING PERIOD TO FACILITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD. REVIEWED WITH MANAGEMENT PROPER COOLING METHODS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY OVER 150 RAT DROPPINGS THROUGHOUT THE BASEMENT ALONG BASEBOARDS AND UNDER-STORED ITEMS ON FLOORS. THE FACILITY MUST ENSURE ALL RAT DROPPINGS ARE REMOVED FROM THE PREMISES, ALL AREAS CLEANED AND SANITIZED, AND RECOMMEND HAVING A LICENCED PEST CONTROL COMPANY TREAT FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST REMOVE CLEAN CUPS HANGING ABOVE THE HAND WASHING SINK IN THE FRONT SERVER STATION/COFFEE AREA AND ALSO PROVIDE A SPLASH GUARD ON SAME SINK RIGHT SIDE BETWEEN SINK AND CLEAN STORED DISHES. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED SOILED COOKS LINE WIPING CLOTHS STORED ON CUTTING BOARDS THROUGHOUT. MUST USE THE SANITIZING BUCKETS PROVIDE. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED KNIVES IMPROPERLY STORED BETWEEN COOKS LINE COOLER AND PREP TABLE.---ICE SCOOP IMPROPERLY STORED ON TOP OF DRY ONIONS. MUST PROPERLY STORE ALL. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DOOR HANDLE OF THE TWO DOOR TALL REACH-IN FREEZER IN POOR REPAIR WITH PEELING TAPE AND BUCKLED METAL.---NOTED EXTREMELY STAINED/SOILED DISH RACKS. MUST REPLACE. MUST REPLACE TO BE SEALED AND CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE REAR KITCHEN HALLWAY STORAGE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED EXCESSIVE GREASE ON THE EXTERIOR OF THE BASEMENT GREASE TRAP AND ON SURROUNDING WALLS AND FLOORS. MUST CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE TABLE TOP CAN OPENER WITH EXCESSIVE ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES NOTED CRACKED/MISSING IN SEVERAL AREAS THROUGHOUT THE FACILITY. MUST REPLACE/REPAIR ALL.----FLOOR OF THE UNUSED BASEMENT WALK-IN COOLER IN EXTREMELY POOR REPAIR WITH OPEN GROUND, HOLES. MUST MAKE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED/ORGANIZED TO PREVENT RODENT HARBORING.----MUST REMOVE CONSTRUCTION MATERIAL/TILES FROM THE FLOOR OF THE FRONT SERVER STATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS DIRTY WITH DEBRIS IN THE FOLLOWING AREAS: AT ICE BIN IN SERVER STATION, UNDER THE DISH MACHINE, BEHIND ICE MACHINE. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD ON THE COOKS LINE AND THE THREE COMPARTMENT SINK. MUST REPLACE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGS AWAY FROM STORED FOODS AND FOOD PREP AREAS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspection ID: 2523870. Short Form Complaint performed on 08/10/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD IN LARGE BINS NOT LABELED(FLOUR, SUGAR, ETC.)MUST LABEL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT SUPPLYING WATERLINES FOR THE FOLLOWING EQUIPMENT: ICE MACHINE, ESPRESSO MACHINE, AND 2 DRIP COFFEE MACHINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES WHERE THEY CAN BE LOCATED AND SERVICED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SMALL LEAK AT CEILING ONTO FLOOR IN BASEMENT. MUST REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT KITCHEN, DISHWASHING AREAS, AND BASEMENT. MUST CLEAN/DEGREASE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT KITCHEN AREAS. MUST CLEAN AND SANITIZE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Inspection ID: 2509598. Canvass performed on 05/12/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD IN LARGE BINS NOT LABELED(FLOUR, SUGAR, ETC.)MUST LABEL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT SUPPLYING WATERLINES FOR THE FOLLOWING EQUIPMENT: ICE MACHINE, ESPRESSO MACHINE, AND 2 DRIP COFFEE MACHINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES WHERE THEY CAN BE LOCATED AND SERVICED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SMALL LEAK AT CEILING ONTO FLOOR IN BASEMENT. MUST REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT KITCHEN, DISHWASHING AREAS, AND BASEMENT. MUST CLEAN/DEGREASE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Inspection ID: 2356001. License performed on 12/30/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY FOLLOWING THE NEW CODE AND GUIDLINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK IN FRONT PREP AREA, KITCHEN, WOMEN'S AND MEN'S BATHROOM. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARD IN THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS BUILD UP INSIDE GASKETS AT KITCHEN PREP COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO INSTALL PREP/DUMP SINK IN FRONT PREP AREA WHERE COFFEE IS BEING PREPARED AND SERVED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET IN BASEMENT. INSTRUCTED TO INSTALL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT MOP SINK FAUCET IN BASEMENT. INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THICK ALUMINUM PAINT BUILD UP BEHIND COOKING EQUIPMENT ON WALL. INSTRUCTED TO SEAL FOR SMOOTH AND EASY CLEANABILITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED FLOOR TILES IN FRONT PREP AREA. INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER UNDER BASEMENT STAIRS. INSTRUCTED TO CLEAN, REMOVE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEBOARDS IN WOMEN'S AND MEN'S BATHROOM NOT FULLY SEALED. INSTRUCTED TO SEAL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACK BETWEEN TWO FRONT DOORS. MUST BE REPAIRED TO PREVENT ENTRY POINT FOR PESTS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATE FOR EMPLOYEES WHO HAVE THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

Inspection ID: 2346049. License performed on 11/21/2019, resulted in a 'Not Ready', Risk 1 (High).

Violations:
N/A