HOOKS FISH & CHICKEN

Inspection ID: 2600207. Canvass performed on 08/14/2024, resulted in a 'Out of Business', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2600109. Canvass Re-Inspection performed on 08/13/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2599917. Canvass performed on 08/09/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOODS @ IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION... APPROXIMATELY 60 LBS FISH AND CHICKEN PARTS RANGING BETWEEN 49-51F, AS WELL AS 4.5 LBS COLE SLAW @50F. INSTRUCTED TO HOLD ALL TCS FOODS @ 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PERSON IN CHARGE VOLUNATRILY DISCARDED ITEMS AT THIS TIME. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED 3-DOOR COOLING UNIT IN FRONT PREP AREA TAGGED DURING INSPECTION. NO TCS FOODS ARE STORED INSIDE AT THIS TIME. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETERS IN COOLING UNITS (INCLUDING WALK IN COOLER) THROUGHOUT PREMISE. INSTRUCTERD TO PROVIDE AND MNAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 SMALL LIVE FLIES FLYING THROUGHOUT THE REAR PREP ON EXTERIOR SURFACES OF UNUSED AND STORED EQUIPMENT, INSIDE THE TOILET ROOM, AND AROUND THE DRAIN AT THE MOP SINK. NOTED APPROXIMATELY 13 SMALL RODENT DROPPINGS SCATTERED ON THE FLOOR IN THE TOILET ROOM. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FRONT WINDOWS NEAR REGISTERS WITH EXCESSIVE DRIED FOOD SPLATTER, INSTRUCTED TO REMOVE TO PREVENT FOOD SOURCE FOR PEST. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR AND EXTERIOR SURFACES OF ALL COOLING UNITS IN FRONT PREP AND HEAVY EQUIPMENT STORED IN REAR PREP WITH EXCESSIVE DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECEESARY ITEMS STORED IN REAR PREP AREA ON TOP OF COOLING UNITS. INSTRUCTED TO PREMOVE UNNECEESARY ITEMS AND MAINTAIN PREMISE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTS IN CEILING ACCUMULATED WITH DUST AND DIRT THROUGHOUT PREP AREAS ON PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2288830. Canvass performed on 05/14/2019, resulted in a 'Pass', Risk 2 (Medium).

Violations:
40. PERSONAL CLEANLINESS - Comments: INSTRUCTED MANAGER THAT EMPLOYEE'S IN THE PREP AREA MUST ALWAYS HAVE HAIR RESTRAINTS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED MANAGER TO PROPERLY USE AND MAINTAIN WIPING CLOTHES WHEN NOT IN USE, SUCH CHANGING THE SANITIZING SOLUTION OFTEN AND NOT LAYING THE WIPING CLOTHES AROUND ON THE PREP TABLES AND COUNTER TOPS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN REAR PREP TABLE AND ALL COUNTER TOPS TO REMOVE SPILLS AND DEBRIS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAK AT THE BOTTOM OF THE HAND SINK IN THE REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN AND MAINTAIN THE FIXTURES AND SINK IN THE WASH ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

Inspection ID: 1537305. Canvass performed on 04/24/2015, resulted in a 'Pass', Risk 2 (Medium).

Violations:
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED FOR THE LIGHT FIXTURE IN THE WALK-IN FREEZER. MUST INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REINSTALL THE VENTILATION FAN AT THE CEILING IN THE WASHROOM. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED DIRTY APRONS AND CLOTHING STORED ON HOOKS IN THE OFFICE. MUST REMOVE AND STORE PROPERLY. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE DOOR GASKET FOR THE RIGHT DOOR OF THE 3 DOOR PREP COOLER SO THAT THE DOOR CAN CLOSE PROPERLY. REPLACE THE PLASTIC TUB WITH A HOLE IN THE BOTTOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS: HOT AND COLD WATER HANDLES OF THE EXPOSED HANDSINK, INTERIOR OF THE BEVERAGE COOLER AND 3 DOOR PREP COOLER, ROLLING CARTS, BULK FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS AND PLASTIC STORAGE CABINET IN THE REAR FOOD PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR BEHIND AND UNDER THE DEEP FRYERS AND ALONG THE WALL BEHIND THE 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND SANITIZE THE WALLS OF THE REAR FOOD PREP AREA. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

Inspection ID: 1325224. Canvass performed on 09/30/2014, resulted in a 'Pass', Risk 2 (Medium).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE RUBBER GASKETS AROUND THE MIDDLE DOOR OF THE FRONT PREP COOLER IN POOR REPAIR. MUST REPLACE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INSIDE CADINET AND BETWEEN THE DEEP FRYERS AND FILTER AND HOOD ABOVE COOKING EQUIPMENTTO REMOVE GREASE AND DUST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN TOILET ROOM, WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER STAINED AND DAMAGED CEILING TILES THROUGH OUT PREMISES. MUST REPLACE/PAINT AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELD IN THE WALK IN FREEZER AND UNDERNEATH THE HOOD ABOVE THE FRYERS. MUST REPLACE/PROVIDE AND MAINTAIN.