HOT DOG STATION

Inspection ID: 2571428. Canvass Re-Inspection performed on 02/17/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Inspection ID: 2571075. Canvass performed on 02/09/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,HOTDOGS, BURGERS, AND SLICED TOMATOES) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 49-58 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS CON CARNE, 15 POUNDS BURGERS, 21 POUNDS CHEESE, 5 POUNDS GYRO, 5 POUNDS TOMATO, AND 1 POUND MOZZARELLA ($117.75). PRIROITY VIOLATION 7-38-005 CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED DELI COOLER NEAR FRONT PREP AND 2 DOOR COOLER IN REAR HOLDING AT AT INADEQUATE TEMPERATURES OF 50 F AND 55 F RESPECTIVELY. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HOLD AT 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 RODENT DROPPINGS THROUGHOUT KITCHEN INCLUDING BEHIND FRONT FREEZER CHEST UNIT NEAREST TOILET ROOM AND IN BOILER ROOM. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Inspection ID: 2549239. Canvass performed on 02/01/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (CHEESE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE 2 DOOR REACH-IN FREEZER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE COOKING EQUIPMENT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHTBULB INSIDE 2 DOOR REACH-IN FREEZER. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE. | 64. PUBLIC HEALTH ORDERS - Comments: FOUND NO SIGNAGE REQUIRING MASKS. INSTRUCTED TO POST THE REQUIRED SIGNAGE AT EACH PUBLIC ACCESIBLE ENTRANCE TO THE BUSINESS AND AT LEAST ONE LOCATION INSIDE THE BUSINESS. VIOLATION 2-112-340

Inspection ID: 2472776. Canvass Re-Inspection performed on 01/15/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE THE SOOT AND GREASE ON THE VENTILATION HOOD AND FILTERS.

Inspection ID: 2472462. Canvass performed on 01/08/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR IN THE UTILITY CLOSET AND 10 MOUSE DROPPINGS ON THE FLOOR BEHIND THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPINGS FROM THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2356775 ON 1/15/20: 53 - MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.

Inspection ID: 2104920. Canvass performed on 11/17/2017, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on premises when potentially hazardous foods are being prepared and served to customers-Chili at 167.3,Hot dogs 150.5 F. Instructed that a certified food manager must be on premises at all times potentially hazardous foods are prepared/served. Serious citation issued 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Detail clean kitchen exhaust hood/filters to remove grease build-up and maintain. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners including the rear furnace room in need for a detail cleaning and maintain. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed unnecessary articles stored along the outside exterior wall.Instructed to better maintain the outside rear of the premises.

Inspection ID: 1633054. Complaint performed on 03/11/2016, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED (CHICKEN, BEEF, ETC). INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED AT ALL TIMES. INSTRUCTED TO COMPLY AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-012(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKET TORN ON THE DOOR OF THE TWO DOOR FREEZER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

Inspection ID: 1566907. Complaint performed on 08/28/2015, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD, FILTERS AND DEEP FRYER CABINET NOT CLEAN. INSTRUCTED TO REMOVE GREASE-UP AND DETAIL CLEAN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS-POLISH SAUSAGE AT 169.0 F IS BEING PREPARED AND SERVED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.