Public record information on Chicago Health Inspections for Hot Seafood Market Inc. located at 9454 S Cottage Grove Ave.


HOT SEAFOOD MARKET INC.

9454 S COTTAGE GROVE AVE , CHICAGO, IL, 60619


Inspection ID: 2555232. License performed on 05/04/2022, resulted in a 'Fail', Risk 2 (Medium).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINIAL CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER THAT THE ORIGINAL CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR OTHER HAND DRYING PROVISIONS IN TOILET ROOM OR AT REAR HAND SINK. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST HAVE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT DISPLAY COOLER AT 61.8F. INSTRUCTED MANAGER THAT COOLING EQUIPMENT MUST COLD HOT AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENTS ON SITE. OBSERVED 15-20 RODENT DROPPINGS IN REAR NEAR BACK DOOR AND AROUND HOT WATER HEATER, OBSERVED 10-15 DROPPINGS UNDERNEATH FRYER COOKING EQUIPMENT AND SCATTERED ALONG WALLS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION. 7-38-020(A) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED. INSTRUCTED MANAGER TO SEAL 1/4' OR MORE GAP AT BOTTOM OF REAR EXIT DOOR AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WIPING CLOTHS IN REAR IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY FOOD ENCRUSTED/DEBIRS IN GASKETS ON REACH PREP COOLER DOORS. INSTRUCTED MANAGER TO REMOVE ENCRUSTED FOOD AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES) | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET FIXTURE ON 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER NOT LABELED WITH FACILITY NAME AND ADDRESS. UNABLE TO VERIFY IF FACILITY HAS A COMMERCIAL DUMPSTER AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-020(B) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY STICKY FLOORS THROUGHOUT ENTIRE FACILITY, GREASE ON WALLS BEHIND COOKING EQUIPMENT, ACCUMULATED DUST ON CEILING VENTS DIRECTLY ABOVE COOKING EQUIPMENT AND DIRTY WALLS IN REAR BEHIND HAND SINK. INSRUCTED MANAGER TO CLEAN WALLS, CEILING AND FLOORS THROUGHOUT. | 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED NO SMOKING SIGNAGE ON DOORS OR POSTED INSIDE FACILITY. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

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