HOTEL CASS-HOLIDAY INN EXPRESS

Inspection ID: 2600324. Canvass Re-Inspection performed on 08/19/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED IN MECHANICAL ROOM / STORAGE AREA IN BASEMENT CONCRETE CRUMBLING AND WITH HOLES, INSTRUCTED TO REPAIR AND MAINTAIN

Inspection ID: 2600081. Canvass Re-Inspection performed on 08/13/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED IN MECHANICAL ROOM / STORAGE AREA IN BASEMENT CONCRETE CRUMBLING AND WITH HOLES, INSTRUCTED TO REPAIR AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT#: 2598670 DATED 08/06/24 CONDUCTED ON 08/06/24. PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED: (#55) 6-501.114: OBSERVED ITEMS STORED INSIDE OF MECHANICAL ROOM ON FLOORS. INSTRUCTED TO REMOVE AND ORGANIZE. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY VIOLATION #7-42-090 | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: SEE VIOLATION #59 | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.

Inspection ID: 2598670. Canvass performed on 08/06/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE. (PRIORITY FOUNDATION-NO CITATION ISSUED) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, PORK AND TURKEY SAUSAGE LINKS, AND MILK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN PREP AREA NOT ACCESSIBLE, CASES OF FRESH APPLES AND CASES CANNED GOODS SURRONDING HAND SINK. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 P.P.M. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 P.P.M. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025 CITATION ISSUED | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED IN MECHANICAL ROOM / STORAGE AREA IN BASEMENT CONCRETE CRUMBLING AND WITH HOLES, INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE#60 | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2576006 CONDUCTED ON 5/17/23. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#55) 6-501.114: OBSERVED ITEMS STORED INSIDE OF MECHANICAL ROOM ON FLOORS. INSTRUCTED TO REMOVE AND ORGANIZE. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.

Inspection ID: 2576006. License performed on 05/17/2023, resulted in a 'Pass', Risk 2 (Medium).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED INSIDE OF MECHANICAL ROOM ON FLOORS. INSTRUCTED TO REMOVE AND ORGANIZE. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL BASE IN SELF SERVICE AREA NEAR REFRIGERATION UNIT AND ENTRY WAY TO SEATING AREA.INSTRUCTED TO PROVIDE.