HUB 51 / SUB 51

Inspection ID: 2595129. Canvass Re-Inspection performed on 05/23/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED BLACK MOLDLIKE SPECKS ON UPPER INTERIOR NEAR ICE SHOOT OF FIRST FLOOR ICE MACHINE. OBSERVED PINK MOLDLIKE SUBSTANCE ON LOWER STAINLESS STEEL SHIELD AND BLACK MOLDLIKE SUBSTANCE OF UPPER INTERIOR NEAR SHOOT OF BASEMENT ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS OF ICE MACHINES TO PREVENT CONTAMINATION OF ICE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED NONWORKING HANDWASHING SINK IN MEN'S WASHROOM WHEEL CHAIR ACCESSIBLE STALL. INSTRUCTED TO REPAIR SAID HANDWASHING SINK. (NOTE: THERE ARE THREE OTHER PROPERLY WORKING HANDWASHING SINKS IN SAID WASHROOM THAT CAN BE USED.) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVE NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM AND WOMEN'S WHEEL CHAIR ACCESSIBLE WASHROOM STALL IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN SAID WASHROOMS FOR SANITARY PRODUCTS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED NON WORKING LIGHTS IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE OR REPAIR LIGHTING IN ALL GENDER EMPLOYEE WASHROOM. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLEGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATES.

Inspection ID: 2594871. Canvass performed on 05/20/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 65.5-83.3F AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS. IMPROPER TEMPERATURES OBSERVED AT WHEEL CHAIR ACCESSIBLE HANDWASHING SINK IN WOMEN'S WASHROOM AND AT MIDDLE FAUCET OF HANDWASHING SINK IN MEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD(CHICKEN) HELD AT IMPROPER TEMPERATURE OF 47.1F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $2 WEIGHING 6OZ. PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. CORRECTED ON SITE IRREVERSIBLE TEMPERATURE INDICATOR TEST STRIPS FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK MOLDLIKE SPECKS ON UPPER INTERIOR NEAR ICE SHOOT OF FIRST FLOOR ICE MACHINE. OBSERVED PINK MOLDLIKE SUBSTANCE ON LOWER STAINLESS STEEL SHIELD AND BLACK MOLDLIKE SUBSTANCE OF UPPER INTERIOR NEAR SHOOT OF BASEMENT ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS OF ICE MACHINES TO PREVENT CONTAMINATION OF ICE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING EASTSIDE FAUCET OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR SAID FAUCET AT THREE COMPARTMENT SINK IN DISHWASHING AREA. OBSERVED NONWORKING HANDWASHING SINK IN MEN'S WASHROOM WHEEL CHAIR ACCESSIBLE STALL. INSTRUCTED TO REPAIR SAID HANDWASHING SINK. (NOTE: THERE ARE TWO OTHER PROPERLY WORKING HANDWASHING SINKS IN SAID WASHROOM THAT CAN BE USED.) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVE NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM AND WOMEN'S WHEEL CHAIR ACCESSIBLE WASHROOM STALL IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN SAID WASHROOMS FOR SANITARY PRODUCTS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHTS IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE OR REPAIR LIGHTING IN ALL GENDER EMPLOYEE WASHROOM. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLEGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATES.

Inspection ID: 2575095. Canvass Re-Inspection performed on 04/28/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D): MIDDLE HAND SINK METERED FAUCET DOES NOT PROVIDE WATER FOR 15 SECONDS IN THE MENS RESTROOM. PROVIDE AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVE FAUCET. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

Inspection ID: 2521279. Canvass performed on 06/14/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED THE PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SANITATION LICENSE POSTED OR ONSITE, WHILE TCS FOODS: CHICKEN, SUSHI, AND FISH ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT MULTIPLE HANDWASHING SINKS BEHIND MULTIPLE BARS AND HAND SINKS IN PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT MULTIPLE HANDWASHING SINKS BEHIND MULTIPLE BARS AND HAND SINKS IN PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED. (COMBINED WITH VIOLATION 6-301.11) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FOOD DEBRIS AND WATER ON FLOORS THROUGHOUT PREP AND DIS WASHING AREAS, INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHTS IN KITCHEN HOOD & BASEMENT STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Inspection ID: 2285261. Canvass performed on 04/16/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY, DISCLAIMER. INSTRUCTED TO PROVIDE ACCORDING TO HEALTH CODE. NO CITATION | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: REFRIGERATION THERMOMETER KEPT IN THE BAK OF COOLER, INSTRUCTED TO KEEP AT WARMEST PART. | 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOOD DEBRIS NOTED ON MEAT SLICER, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2098786. Complaint Re-Inspection performed on 10/13/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED BACK UP AT 3 COMPARTMENT SINK ABATED. SERIOUS VIOLATION CORRECTED

Inspection ID: 1522239. Canvass performed on 01/23/2015, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES BEHIND THE MAIN BAR AND INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK IN THE BROILER COOK LINE. CAULK AROUND THE EXPOSED HAND SINK IN THE RECEIVING ROOM AND THE EXPOSED HAND SINK IN THE COOK LINE WORN OUT. MUST RE CAULK AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ALL FLOOR DRAIN BEHIND THE 3 BARS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN BOTH CUSTOMER'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. HAMBURGER AT 45.6F TO 47.0F IN THE PREP COOLER. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE PREP COOLER. PREP COOLER TEMP AT 41.0F. MANAGER DISCARDED THE SAID PRODUCT WORTH $30.00 TOTAL 10 LBS. CITATION ISSUED CRITICAL 7-38-005(A).