IDOF FRESH MEDITERRANEAN

Inspection ID: 2607898. Canvass performed on 11/21/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT ONLY HAND WASHING SINK IN TOILET ROOM. HOT WATER IN TOILET ROOM REACHED A MAXIMUM HOT WATER TEMPERATURE OF 77 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. TECHNICIAN ARRIVED AND RESTORED HOT WATER TO HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. THE MANAGER DISCARDED 15 POUNDS OF BEEF, 1/2 POUND OF SLICED TOMATOES, AND 1/4 CUT LETTUCE ($100). A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3-COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

Inspection ID: 2583438. Canvass performed on 10/16/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE TRAYS STORED FACING UP AT THE COOK LINE. INSTRUCTED TO INVERT TRAYS TO PREVENT POSSIBLE CONTAMINATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS UNDER SHELVING IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2484415. Canvass performed on 02/02/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2355638. License performed on 12/19/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.