IL CULACCINO

Inspection ID: 2593346. Canvass Re-Inspection performed on 04/24/2024, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR FOOD PREP AREA; ACROSS FROM THE COOKING LINE AND ON THE SIDE OF THE GARNISH/EXPEDITOR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE PREP COOLERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED FOOD STORAGE BINS STORED UNDER THE DRY ERASE BOARD IN THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL THE FOOD STORAGE BINS WITH THE FOOD ITEMS COMMON NAME AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED A WOODEN DISH STORAGE UNIT UNDER THE DRAINBOARD OF THE HIGH TEMPERATURE DISHWASHING MACHINE AT THE REAR. INSTRUCTED TO REPLACE OR PAINT SURFACE WITH FOOD GRADE PAINT, IN ORDER TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS SURROUNDING THE DEEP FREEZER WITH ICE CREAM AND UNDER THE DEEP-FRYING UNITS WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED THE PREVIOUS SUMMARY REPORT FROM 04/17/2024, REPORT# 2592940 NOT COMPLETELY VISIBLE, DUE TO IT BEING PARTIALLY COVERED WITH FOOD MANAGER CERTIFICATES AND OTHER PAPERS. INFORMED MANAGER THE ENTIRE SUMMARY REPORT MUST BE VISIBLE FOR PUBLIC VIEW AND MAINTAIN. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED

Inspection ID: 2592940. Canvass performed on 04/17/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR FOOD PREP AREA; ACROSS FROM THE COOKING LINE AND ON THE SIDE OF THE GARNISH/EXPEDITOR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED TWO LOW-TEMPERATURE DISHWASHING MACHINES NOT IN USE AT THE TIME OF THE INSPECTION, NOT PROPERLY SANITIZING. DISHWASHING MACHINES WERE OBSERVED BEHIND THE BARS IN THE RESTAURANT AND PATIO. STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. OBSERVED THE CHECK CHEMICALS LIGHT BLINKING ON BOTH UNITS. UNITS WERE TAGGED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. INSTRUCTED NOT TO USE UNTIL BOTH UNITS ARE PROPERLY SANITIZING AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE PREP COOLERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE BINS STORED UNDER THE DRY ERASE BOARD IN THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL THE FOOD STORAGE BINS WITH THE FOOD ITEMS COMMON NAME AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 55 MICE DROPPINGS THROUGHOUT THE FACILITY. THE FOLLOWING AREAS IN THE REAR FOOD PREP AREA WERE OBSERVED WITH MICE DROPPINGS ON THE FLOORS AND SURFACES: BEHIND THE TWO BULK DRY INGREDIENT CONTAINERS, METAL SHELVING UNIT WITH DRY SPICES STORED, SURROUNDING THE DOUBLE DECKER OVEN, INSIDE THE LOWER COMPARTMENTS UNDER THE HANDWASHING SINKS, INSIDE THE LOWER COMPARTMENT OF THE ANETS DEEP FRYING UNIT, IN LOWER SHELF UNDER THE EXPEDITORS TABLE. DROPPINGS WERE OBSERVED BEHIND THE BAR IN THE RESTAURANT ON THE FLOOR THROUGHOUT THE AREA ESPECIALLY NEAR THE FLOOR DRAIN, DISHWASHING MACHINE, WHERE THE GARBAGE RECEPTACLE IS STORED, AND UNDER THE UNUSED ICE BIN WHERE BOXES WERE OBSERVED. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A WOODEN DISH STORAGE UNIT UNDER THE DRAINBOARD OF THE HIGH TEMPERATURE DISHWASHING MACHINE AT THE REAR. INSTRUCTED TO REPLACE OR PAINT SURFACE WITH FOOD GRADE PAINT, IN ORDER TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS SURROUNDING THE DEEP FREEZER WITH ICE CREAM AND UNDER THE DEEP-FRYING UNITS WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2586950. Canvass Re-Inspection performed on 12/14/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELF IN DISH ROOM. INSTRUCTED PERSON IN CHARGE TO PAINT TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.

Inspection ID: 2554581. Canvass performed on 04/20/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN REAR DISH AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS IN NEED OF CLENING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2456342. Short Form Complaint performed on 11/06/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS WITH DEBRIS. INSTRUCTED TO CLEAN THE INTERIOR OF THE FLOOR DRAINS. MAINTAIN SAME.

Inspection ID: 2294160. License performed on 06/25/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.