INA MAE TAVERN & PACKAGED GOODS

Inspection ID: 2593220. Canvass Re-Inspection performed on 04/23/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2592842. Canvass performed on 04/16/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
11. FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED FOOD FROM UNAPROVED SOURCE. VACUUM-PACKAGED FISH, STEW, AND MEATBALLS, WITH THE SOURCE OF SAID FOOD UNABLE TO BE LOCATED AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE FOOD COMES FROM A VERIFIABLY APPROVED SOURCE. THE MANAGER DISCARDED 2 POUNDS OF MEATBALLS, 10 POUNDS OF FISH, AND 10 POUNDS OF STEW ($300). A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MORE THAN 15 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING THE BAR AREA, THE KITCHEN, AND THE BASEMENT PREP AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE UNABLE TO CLOSE. INSTRUCTED MANAGER TO ENSURE ALL OUTSIDE DUMPSTER RECEPTACLES HAVE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

Inspection ID: 2570640. Complaint performed on 02/02/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS SOLD 'TO-GO' SUCH AS CANNED COCKTAILS, HOT HONEY, AND HOT SAUCES NOT PROPERLY LABELED. INSTRUCTED TO ADD ALLERGEN AND TRACE BACK INFORMATION TO ITEMS SOLD TO GO. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDICAP ACCESSIBLE TOILET ROOM ON FIRST FLOOR CONTAINS AUTOMATIC SOAP DISPENSER THAT IS LOW ON BATTERY. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DIVERTER FOR HOSE ATTACHEMENT CONNECTED TO EXPOSED HANDWASHING SINK ON COOK LINE. INSTRUCTED TO REMOVE AND ONLY USE SERVICE SINK TO CONNECT HOSES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT EXPOSED HANDWASHING SINK IN KITCHEN AND WASHBOWL SINKS IN MEN'S AND WOMEN'S TOILET ROOMS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON USED COOKING OIL CONTAINER LOCATED IN ALLEY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND GRIME ON 1 OF 3 FRYERS LOCATED IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT BULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Inspection ID: 2570090. Complaint performed on 01/23/2023, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2568178. Canvass performed on 12/07/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT TCS FOODS (CRAB DIP, MASHED POTATOES, COOKED CORN CHOUX, ETC.) STORED PAST THE 7 DAY MAXIMUM USE BY DATE IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED THAT ALL FOODS MUST BE CONSUMED OR DISCARDED BY THE 7 DAY MAXIMUM USE BY DATE MARKED ON THE CONTAINER. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A VACUUM PACKAGING MACHINE AND VACUUM PACKAGED FOODS (COOKED SPAGHETTI, LAMB SHANKS, CHICKEN, ETC.) STORED IN THE PREP COOLERS, FREEZER AND WALK-IN COOLER WITHOUT A CDPH APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED THAT A HACCP PLAN MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE VACUUM PACKAGED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NO APPROVED HACCP PROGRAM ON THE PREMISES FOR VACUUM PACKAGING TCS FOODS. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PROGRAM BEFORE VACUUM PACKAGING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: CLEAN THE TOP AND SIDES OF THE GREASE DUMPSTER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT.

Inspection ID: 2534658. Complaint performed on 10/13/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: SOME VOMIT AND DIARRHEA CLEANING ITEMS MISSING. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY CLEAN UP ITEMS AS PROVIDED IN CLEAN UP PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

Inspection ID: 2534212. Non-Inspection performed on 10/01/2021, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2386027. Canvass performed on 08/13/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK LOCATED OPPOSITE DEEP FRYERS. INSTRUCTED TO PROVIDE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE AND GRIME ON USED COOKING OIL CAN AND DUMPSTER LOCATED IN ALLEY AT REAR OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND GRIME IN INTERIOR OF FRYER CABINETS LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2345233. Canvass performed on 11/07/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT KITCHEN PREP AREA AND BASEMENT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD BOXES AND UNNECESSARY ITEMS IN BASEMENT STORAGE ROOMS. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND AWAY FROM THE WALL. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD MANAGERS ON SITE UNABLE TO PROVIDE FOOD ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

Inspection ID: 2345974. Canvass performed on 11/06/2019, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2181234. License performed on 06/12/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A