IRIE JERK HUT

Inspection ID: 2594238. Canvass Re-Inspection performed on 05/08/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : OBSERVED EXTERIOR DIGITAL READING ON HOT HOLDING UNIT NOT CLEAR MUST PROVIDE AN INTERNAL THERMOMETER | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK & 1-COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON SERVICE COUNTER POP COOLER | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 : OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED AT 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR PROVIDE A LARGER SINK | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP ON INTERIOR FRYER CABINETS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP & LOBBY AREAS,LOOSE WALL BASES NEAR TOILET ROOM | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Inspection ID: 2593759. Canvass performed on 05/01/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 2LBS. COOKED CATFISH-101.5F IN FRYER BASKET.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 2LBS. $26.(PRIORITY 7-38-005)(COS)(CITATION ISSUED) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS COOKED FOODS SUCH AS 8LBS. OXTAILS-53.6F INSIDE OF 2- DOOR REACH IN COOLER DATED MARKED 4/30/24.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED EXTERIOR DIGITAL READING ON HOT HOLDING UNIT NOT CLEAR MUST PROVIDE AN INTERNAL THERMOMETER. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE . | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON REAR INTERIOR LEDGES OF FRONT POP COOLER AND 2- DOOR REACH IN COOLER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/1/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND ALONG BOTTOM OF REAR SCREEN DOOR TO PREVENT RODENT ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK & 1-COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON SERVICE COUNTER POP COOLER. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED AT 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR PROVIDE A LARGER SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON INTERIOR FRYER CABINETS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP & LOBBY AREAS,LOOSE WALL BASES NEAR TOILET ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Inspection ID: 2593271. Canvass performed on 04/22/2024, resulted in a 'No Entry', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED A FEW OF THE COOLERS WITHOUT INSIDE THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN AS A BACK SOURCE IF OUTSITE THERMOMETERS AREN'T WORKING PROPERLY. ALSO MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNITS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 4-202.18 Inspector Comments: OBSERVED THE FILTERS ABOVE THE STOVE IS DIRTY. MUST CLEAN AND MAINTAIN.

Inspection ID: 2578138. License performed on 06/30/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED A FEW OF THE COOLERS WITHOUT INSIDE THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN AS A BACK SOURCE IF OUTSITE THERMOMETERS AREN'T WORKING PROPERLY. ALSO MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNITS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS ABOVE THE STOVE IS DIRTY. MUST CLEAN AND MAINTAIN.