Public record information on Chicago Health Inspections for J J & Atomic Sub located at 6458 S Cottage Grove Ave.


J J & ATOMIC SUB

6458 S COTTAGE GROVE AVE, CHICAGO, IL, 60637


Inspection ID: 2610402. Canvass performed on 01/13/2025, resulted in a 'Fail', Risk 2 (Medium).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE SHELVES IN THE WASHROOM, ON THE FLOOR BEHIND THE FURNACE, ON THE SHELF NEXT TO THE FURNACE WHERE POP IS STORED AND ON THE FLOOR IN THE FRONT CORNER AREA NEXT TO THE REFRIGERATOR STORING POP. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND CONTAINERS HOLDING FLOUR FOR CHICKEN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS WHERE DROPPINGS OBSERVED. CLEAN UNDER COOKING EQUIPMENT AND BEHIND OTHER HEAVY EQUIPMENT.

Inspection ID: 2602159. Canvass performed on 09/04/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SIGNAGE AVAILABLE AT REAR EXPOSED HANDWASH SINK; INSTRUCTED TO PROVIDE. CORRECTED ON SITE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND ALL EQUIPMENT WHERE NEEDED.

Inspection ID: 2549581. Complaint performed on 02/08/2022, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFIECATE AS REQUIRED. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ONSITE/DUTY WHILE TCS FOODS ARE BEING HANDLE AND PREPARED SUCH AS ITALIAN BEEF. INSTRUCTED PIC THAT A VALID CITY OF CHICAGO CERTIFED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORTY FOUNDATION CITATION ISSUED #7-38-012. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HANDSINK IN THE REAR DISH WASHING AREA AS REQUIRED. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT TO REMOVE GREASE AND SPILLS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, DEBRIS AND ICE BUILD UP. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PIPES BEHIND THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE BUILD UP. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING BEHIND AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND GREASE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE DUST DEBRIS AND GREASE.

Inspection ID: 1971145. Canvass performed on 11/09/2016, resulted in a 'Pass', Risk 2 (Medium).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS. MUST MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN CUTTING BOARD AT PREP COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN HOOD AND FILTERS OF GREASE BUILD-UP ABOVE GRILL.

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