J J FISH & CHICKEN

Inspection ID: 2607470. Canvass Re-Inspection performed on 11/15/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: must repair or replace leaky faucet at front hand sink. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR DESSERT DISPLAY UNIT AT SERVICE COUNTER. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD PRODUCTS STORED ON FLOOR IN WALK IN FREEZER MUST STORE ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,CRACKED BULK FOOD STORAGE CONTAINER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL LINED ON PIPES ON REAR & FRONT OF FRYER CABINETS,CARDBOARD ON SHELVING UNITS.MUST ELIMINATE CRATES IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP FROM ALL STORAGE SHELVING UNITS INCLUDING WALK IN COOLER,FAN GUARD COVERS,EXTERIOR OF INSIDE GREASE CONTAINER,LEGS OF PREP TABLES,EXTERIOR OF LARGE FOOD STORAGE BINS ON OVERHEAD DISH RACK AND BULK FOOD STORAGE CONTAINERS,ICE BUILD UP IN WALK IN FREEZER SHELVING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN REAR PREP/DISH WASHING AREA,FLOOR TILE IN FRONT OF REACH IN FREEZER IN POOR REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRT AND DUST BUILD UP FROM CEILING VENTS AND WALLS THROUGHOUT PREMISES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Inspection ID: 2606109. Canvass performed on 11/07/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: must repair or replace leaky faucet at front hand sink. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS RAW FOODS SUCH AS 10LBS. TILIPIA-46.0F.3LBS. CAT FISH TAILS-45.0F.2LBS. PERCH-46.2F .MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRODUCT WAS DISCARDED BY MANAGER.APPX. 15LBS. $95.(PRIORITY 7-38-005)(CITATION ISSUED)(COS) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR DESSERT DISPLAY UNIT AT SERVICE COUNTER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 10 LIVE LARGE FLIES AND 5- 8 SMALL FLIES FLYING AROUND PREP & DISH WASHING AREAS,ON BOXES AND IN TOILET ROOM . RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/7/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD PRODUCTS STORED ON FLOOR IN WALK IN FREEZER MUST STORE ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,CRACKED BULK FOOD STORAGE CONTAINER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL LINED ON PIPES ON REAR & FRONT OF FRYER CABINETS,CARDBOARD ON SHELVING UNITS.MUST ELIMINATE CRATES IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP FROM ALL STORAGE SHELVING UNITS INCLUDING WALK IN COOLER,FAN GUARD COVERS,EXTERIOR OF INSIDE GREASE CONTAINER,LEGS OF PREP TABLES,EXTERIOR OF LARGE FOOD STORAGE BINS ON OVERHEAD DISH RACK AND BULK FOOD STORAGE CONTAINERS,ICE BUILD UP IN WALK IN FREEZER SHELVING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN REAR PREP/DISH WASHING AREA,FLOOR TILE IN FRONT OF REACH IN FREEZER IN POOR REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRT AND DUST BUILD UP FROM CEILING VENTS AND WALLS THROUGHOUT PREMISES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2562169 8/15/22 NOT CORRECTED:#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #47-4-501.11 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE INSIDE OF WALK IN FREEZER.#49-4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,PAPER GOODS STORAGE SHELVES,WALK IN COOLER SHELVING UNITS,FRONT GLASS REACH IN COOLER.#53-6-501.19 : : MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA.#55- 6-201.13 : MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN REAR PREP/DISH WASHING AREA #55-.6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.#55-6-201.11 : MUST CLEAN GREASE AND FOOD SPLATTER FROM WALLS IN FRONT PREP AREA.#56-6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Inspection ID: 2374007. Canvass performed on 06/19/2020, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FISH,CHICKEN,ITALIAN BEEF,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL FROM GRILL TABLE SHELF. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM MICROWAVE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,PAPER GOODS STORAGE SHELVES.,GRILL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPLACE MISSING RING ON SPRAYER TO HOLD SPRAYER TO FILL UP 3- COMPARTMENT SINK. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN REAR PREP/DISH WASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER AND POOLING WATER ON FLOOR IN WALK IN COOLER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Inspection ID: 2261320. License performed on 01/29/2019, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE DEEP FRYERS WITH THICK ENCRUSTED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPLACE. MAINTAIN SAME.