JET'S PIZZA

Inspection ID: 2572517. Canvass Re-Inspection performed on 03/14/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2572134. Canvass performed on 03/07/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS AND FOOD DEBRIS BUILD UP INSIDE REACH COOLERS. MUST CLEAN EQUIPMENT AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

Inspection ID: 2564507. Canvass Re-Inspection performed on 09/29/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2544267. Canvass performed on 11/16/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: SOME VOMIT AND DIARRHEA CLEAN UP ITEMS MISSING. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN CLEAN UP POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MISSING ONE STOPPER. MUST PROVIDE ADDITIONAL STOPPER.

Inspection ID: 2356236. Canvass performed on 01/07/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP OF THE PIZZA OVEN AND STORAGE SHELVES IN THE WALK-IN COOLER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

Inspection ID: 2268583. Canvass performed on 02/26/2019, resulted in a 'Out of Business', Risk 1 (High).

Violations:
N/A

Inspection ID: 2268581. Canvass performed on 02/26/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON READY TO EAT TCS FOODS THAT ARE HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,REACH IN FREEZER,HOT HOLDING CABINETS,SHELVING UNITS AT CALL -IN AND SERVICE COUNTER,FLOOR MIXER,EXTERIOR OF PIZZA OVEN,WALK IN COOLER SHELVING UNITS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILETROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT AND IN WALK IN COOLER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN WALK IN COOLER AND PREP AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD . | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

Inspection ID: 2135901. License performed on 01/23/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A