JEWEL FOOD STORE #3376

Inspection ID: 2585008. Short Form Complaint performed on 11/13/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2580655. Complaint performed on 08/24/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB ON THE CEILING IN THE STAFF WOMEN AND MEN TOILET ROOMS LOCATED ON THE LOWER LEVEL NEAR THE WALK-IN FREEZERS. INSTRUCTED TO REPLACE AND MAINTAIN.

Inspection ID: 2577050. Complaint performed on 06/09/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 GAP ON THE BOTTOM RIGHT CORNER OF THE RECEIVING DOOR #2 IN THE REAR STORAGE DOCK. INSTRUCTED TO REPAIR AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON IN THE YOGURT DISPLAY BUNKER IS AISLE 7. INSTRUCTED TO REMOVE AND/OR REPLACE WITH SMOOTH AND EASILY CLEANABLE MATERIAL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO UNUSED 3 DOOR COOLERS LOCATED IN THE DELI AREA. INSTRUCTED TO REPAIR OR REMOVE TO PREVENT HARBORAGE OF PEST. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB ON THE CEILING IN THE STAFF WOMEN AND MEN TOILET ROOMS LOCATED ON THE LOWER LEVEL NEAR THE WALK-IN FREEZERS. INSTRUCTED TO REPLACE AND MAINTAIN.

Inspection ID: 2401242. Canvass Re-Inspection performed on 09/16/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE BIN A LITTLE DIRTY LOCATED IN BAR AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETERS IN ALL COLD HOLD UNITS ON PREMISE TO SHOW INTERNAL TEMPERATURES OF EQUIPMENT. MUST PROVIDE AND MAINTAIN.

Inspection ID: 2386920. Canvass performed on 09/08/2020, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE BIN A LITTLE DIRTY LOCATED IN BAR AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 2.5LBS OF COOKED GRILLED CHICKEN LOCATED IN HOT HOLD UNIT IN CHICKEN/SALAD PREP AREA AT IMPROPER HOT HOLDING DURING TIME OF INSPECTION. NOTED TEMPERATURE OF MIXED CHICKEN PARTS RANGING FROM 109.5F-118.0F. INSTRUCTED TO HOLD ALL HOT HELD FOOD ITEMS AT 135.0F OR HIGHER AT ALL TIMES. MANAGER DISCARDED VOLUNTARILY DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETERS IN ALL COLD HOLD UNITS ON PREMISE TO SHOW INTERNAL TEMPERATURES OF EQUIPMENT. MUST PROVIDE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 SMALL BLACK LIVE FLIES FLYING THROUGHOUT CHICKEN/SALAD/DELI,SUSHI AND BAKERY PREP AREAS, ON PREMISE DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... IN ALL SAID AREAS OF FACILITY ON THE WALLS, CEILINGS DIRECTLY ABOVE PREP TABLES, ON IN USE SURFACES OF PREP TABLES (MUST CLEAN AND SANITIZE), ON EXTERIOR SURFACES OF REFRIGERATION UNITS, ON ALL EXPOSED HANDSINKS, ON FRUIT DISPLAY CASING WHERE CANTALOUPE AND WATERMELON ARE STORED, AND IN BAR AREA NEAR BOTH HANDSINK, BEER TAP HANDLES AND ON DRIED GLASSWARE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND LOCATE THE SOURCE. MUST MINIMIZE SMALL BLACK LIVE ACTIVITY IN FACILITY PREP AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

Inspection ID: 2311273. Canvass performed on 08/26/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKETS ON 3-DOOR REACH IN COOLER IN THE HOT FOODS PREP AREA. INSTRUCTED TO MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES THROUGHOUT BAKERY, AND DELI PREP AREAS. INSTRUCTED TO MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAK FROM THE ECOLAB VANGUARD WASH MIX DEVICE MOUNTED ON THE WALL NEXT TO THE DISH MACHINE BEHIND THE HOT FOOD LINE. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR CREVICES THROUGHOUT THE MEAT, BAKERY, DELI, AND HOT FOOD PREP AREAS. ALSO, DETAIL CLEAN DEBRIS FROM FLOOR DRAINS THROUGHOUT SAID AREAS. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN BAKERY, DELI, MEAT, AND HOT FOOD PREP AREAS. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR BROKEN FLOOR TILES IN FRONT OF THE FRYER IN THE HOT FOOD PREP AREA. SURFACES MUS BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS IN THE BAKERY, DELI, HOT FOODS, CHEMICAL ROOM, AND WALK IN MEAT COOLERS. INSTRUCTED TO MAINTAIN.

Inspection ID: 2232568. Complaint performed on 10/31/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN UP KIT AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE FECAL OR VOMITUS DISCHARGE ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATIONS ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.501.11 MUST REPLACE BROKEN DOOR GASKETS ON ALL WALK IN COOLER & FREEZERS IN CHEF KITCHEN AND BASEMENT WALK IN COOLER/FREEZERS. INSTRUCTED TO MAINTAIN. 4.402.12(B) MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS IN THE WALK IN DELI COOLER. INSTRUCTED TO PROVIDE PROPER RACKS FOR FOOD STORAGE, AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.205.15 MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN MEAT MEAT DEPARTMENT BEHIND SERVICE COUNTER. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT DELI, MEAT, BAKERY AND FLOORS IN ALL WALK IN COOLERS & FREEZERS. INSTRUCTED TO MAINTAIN.

Inspection ID: 2176360. Complaint Re-Inspection performed on 05/25/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2176306. Complaint performed on 05/25/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed cold self service salad bar at improper temperature of 49.7f, holding potentially hazardous at time of inspection. Cold self service salad bar was tagged during inspection. Site instructed not to use salad bar nor removed tag. Instructed manager to service cold self service bar and ensure temperature holds a 40f or less. Contact CDPH for tag removal. Critical violation #7-38-005 (A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature at self serving salad bar 48.7f, 6lbs of sliced Grill blackened chicken breasts, at a value of $28.00 45.7f, 6lbs of sliced grilled chicken breast, at a value of $28.00 51.8f, 3.50lb of cubed turkey breast, at a value of $6.00 55.5f, 4.50lb of cubed ham, at a value of $6.00 48.5f, 1.50lbs of imitation crab meat, at a value of $3.00 57.4f, 1lb of rice stuffed grape leaves, at a value of $6.00 51.5f, 2lbs of rainbow pasta salad, at a value of $6.00 54.4f, 2lbs of homemade tuna salad, at a value of $6.00 56.7f, 2lbs of seafood salad, at a value of $6.00 56.7f, 6lbs of mild salsa, at a value of $26.00 56.7f, 2lbs of rainbow pasta salad, at a value of $6.00 Manager voluntarily discarded and denatured a total weight of 36.5lbs at a total value of $127.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED.

Inspection ID: 2069433. Recent Inspection performed on 07/05/2017, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION ON FLOORS OF WALK IN FREEZERS IN BASEMENT. OBSERVED EXCESSIVE ICE ACCUMUALTION ON WALLS AND FIXTURES OF BASEMENT WALK IN FREEZERS. DEFROST ALL ICE AND MAINTAIN. OBSERVED METAL RACKS IN POULTRY WALK IN COOLER ON MAIN FLOOR WITH EXCESSIVE RUST. ALL RUST MUST BE REMEOVED FROM METAL RACKS AND METAL RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PANINI PRESSES ON MAIN FLOOR IN HOT HOLDING AREA WITH EXCESSIVE GREASE BUILD UP. PANINI PRESSES MUST BE DEGREASED AND CLEANED IN DETAIL AND MAINTAINED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN HOT FOOD AREA ACCROSS FROM PIZZA AND HOT HOLDING VERY UNCLEAN UDER AND BEHIND COOKING EQUIPMENT. ALL COOKING EQUIPMENT NEEDS TO BE PULLED AWAR FROM WALLS AND ALL GREASE, FOOD DEBRIS AND GARBAGE MUST BE REMOVED. FLOORS MUST BE MAINTAINED. OBSERVED FLOOR DRAINS CLOGGED WITH DEBRIS IN FRONT OF HOT HOLDING UNIT AND IN FRONT OF 3 COMPARTMENT SINK IN HOT FOOD AREA. CLEAN IN DETAIL FLOOR DRAINS AND REMOVING ALL FOOD DEBRIS AND MAINTAIN. OBSERVED FLOORS OF BOTH WALK IN FREEZERS IN BASEMENT WITH HEAVY FROZEN DIRTY ICE. ALL FROZEN ICE MUST MUST BE REMOVED AND FLOORS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS OF POULTRY WALK IN COOLER ON MAIN FLOOR UNCLEAN WITH CHICKEN JUICE. CLEAN ADN SANITIZE ALL WALLS OF POULTRY WLAK IN COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD IN PRODUCE WALK IN COOLER IN BASEMENT BROKEN AND CRACKED. REPLACE LIGHT SHEILD AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1/2 WASHBOWL SINKS IN EMPLOYEE WASHROOM IN BASEMNT NOT WORKING . REPAIR AND MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENT IMPROPERLY STORED NEXT TO FOOD IN HOT HOLDING AREA IN MAIN FLOOR. FOUND MOPS AND BROOMS IMPROPERLY STORED IN JUICING AREA. ALL MOPS, BROOMS AND CHEMICALS NEED STO BE HUNG AFTER USE AND STORED IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES

Inspection ID: 1995211. Canvass performed on 03/08/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found large gap between left washbowl and wall in the employee (men's) restroom. Must repair. Found damaged gaskets in the following areas: market freezer door (walk in cooler); and deli freezer door (walk in cooler). Must repair/replace. Found excessive rust on garbage disposal in produce prep room. (Garbage disposal not in use.) Must remove rust or paint surface. Must maintain all. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive dust and debris build up on garbage disposal in produce prep room. (Garbage disposal not in use.) Must detail clean machine and surrounding area. Must maintain same. Found excessive grease and dirt build up on door track of hot hold unit (chicken display case) in the deli area. Must detail clean and sanitize. Must maintain same. Found small amount of calcium build up and black mold like substance inside upper interior of both ice machines in rear dry storage area. Must maintain same. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found large holes in walls (along the bottom) in maintenance room. Must repair to prevent pest entry. Must maintain same. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found excessive dust and dirt build up on floors in chicken walk in cooler in rear corner of deli. Must detail clean and sanitize this area. Must maintain same.

Inspection ID: 1932929. Short Form Complaint performed on 06/16/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 1425242. Complaint performed on 01/20/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT DELI PREP AREA ALSO OBSERVED FOOD BUILD UP ON SHELVES AT DELI PREP. MUST CLEAN SHELVES AND INTERIOR OF UNUSED REACH IN COOLER AT DELI PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP IN FLOOR DRAINS AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AND DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVERS OVER DISHMACHINE AREA. MUST CLEAN WALLS AND CEILING TILES/VENTILATION COVERS AT DISHMACHINE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MEAT CUTTING ROOM 3-COMPARTMENT SINK LEFT AND MIDDLE SIDE COMPARTMENTS STOPPERS NOT WORKING. MUST REPAIR STOPPERS FOR SAID SINK.

Inspection ID: 1447582. Short Form Complaint performed on 11/26/2014, resulted in a 'Pass', Risk 1 (High).

Violations:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF PRODUCE PREP AREA IN BASEMENT WITH EXCESSIVE DIRT, WET AND MUDDY. MUST CLEAN AND MAINTAIN.