Public record information on Chicago Health Inspections for Jewel-osco located at 87 W 87th St.
87 W 87TH ST , CHICAGO, IL, 60620
Inspection ID: 2602229. License performed on 09/05/2024, resulted in a 'Fail', Risk 1 (High).
Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS IN TOILET ROOMS AND PHARMACY. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER IN PRODUCE DISPLAY CASE & FISH DISPLAY CASE,HOT HOLDING CABINET IN DELI. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE GAP IN FRONT DOOR IN CENTER BOTTOM AND TOP AND EXIT DOOR ALONG ALL SIDES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD STRUCTURE INSIDE OF DELI/ BAKERY WALK IN FREEZER.MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK ,OVERHEAD SHELVING UNITS IN MEAT DEPT PREP AREA,PRODUCE WALK IN COOLER/FISH WALK IN COOLER- RUSTY SHELVING UNITS,MEAT DEPT-RUSTY ROLLING CART.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON BAKERY & MEAT MARKET WALK IN FREEZER.MUST ELIMINATE CRATES USED FOR STORAGE IN OSCO LIQUOR STORAGE AREA AND DAIRY WALK IN COOLER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED SLIDING DOORS ON DELI DISPLAY UNITS,DAMAGED LEG AT 3- COMPARTMENT SINK IN MEAT DEPT,DAMAGED SEAL AT 2- COMPARTMENT SINK IN FISH DEPT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM FAN GUARD COVERS IN ALL WALK IN COOLERS,DELI/HOT FOOD PREP AREA-OVEN,FRYER CABINETS,PIPES OF COOKING EQUIPMENT,HOT HOLDING CABINET.BREAKROOM-COUNTER TOPS AND STORAGE CABINETS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE RUSTED OUT FAUCET HANDLE AT HAND SINK IN MEAT/FISH DEPT.MUST REPAIR OR REPLACE PRODUCE/DELI/HOT FOODS-LEAKY FAUCET AT 3- COMP SINK,FLORAL DEPT- LEAKY WATER LINE AT 2- COMP SINK.MISSING TOILET SEAT AND LID ON TOILET IN STAFF MEN'S 2ND FL. TOILET ROOM . | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO CONTRACT FOR OUTSIDE GARBAGE DUMPSTER MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP AND SPILLS,STANDING & POOLING WATER,ICE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP/DISH WASHING AREAS,MOPSINK AREA,WALK IN COOLERS AND FREEZERS,BREAK ROOM,SALES FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS,RUSTED FLOOR IN DELI/BAKERY WALK IN FREEZER,MISSING WALL TRIM AT MOPSINK AREA,DAMAGED INTERIOR WALL PANEL IN ICE CREAM FREEZER,DAMAGED STAINLESS STEEL UPPER WALL TRIM ABOVE OVEN IN DELI/HOT FOODS,STAINED CEILING TILES IN 2ND FL. BREAK ROOM.MUST REMOVE EXCESSIVE CAULKING AROUND WALL IN FISH DEPT TO BE SMOOTH AND EASILY CLEANABLE,MOLD BUILD UP ON CAULKING AROUND 2- COMP SINK IN MEAT DEPT PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM CEILING IN MEAT PREP AREA & WALK IN COOLER.MUST CLEAN DUST BUILD UP FROM CEILING TILES IN 2ND FL. BREAK ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT ON WALLS IN DRIVE UP & GO AREA AND PRODUCE PREP AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE IN PRODUCE PREP AREA-LOOSE & CRACKED LIGHT SHIELD,DELI/HOT FOODS-BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT & WALK IN FREEZER & COOLER.BEER WALK IN COOLER.