JJ FISH

Inspection ID: 2608261. Complaint performed on 12/02/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (FRIED CHICKEN, FISH, COLESLAW, ETC.)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 3:10 P.M..(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDES A THERMOMETER FOR ALL COLD HOLDING UNITS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG THE BOTTOM OF THE FRONT DOOR MUST MAKE DOOR TIGHT FITTING. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SEVERAL BOXES OF CHICKEN STORED ON FLOOR IN WALK IN COOLER MUST STORE PROPERLY ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED MALE FOOD HANDLER NOT WEARING HAIR RESTRAINT MUST PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN TAPED DOOR GASKETS ON 3-DOOR PREP COOLER, WALK-IN COOLER, AND REACH-IN FREEZER; MISSING FAN GUARD COVER IN WALK-IN FREEZER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD FROM ALL PREP TABLES AND SHELVING UNITS THROUGHOUT.MUST REMOVE CRATES USED FOR FOOD STORAGE IN THE WALK-IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS TO STORE PROPERLY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM 3- DOOR PREP COOLER SHELVING UNITS AND DOOR,FRYER CABINETS,PREP TABLE LEGS AND UNDERSIDE OF SAME,WALK IN COOLER FAN GUARD COVERS & COMPRESSOR UNIT. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED A SHARED OUTSIDE GARBAGE DUMPSTER CORRAL WITH A MASSIVE AMOUNT OF TRASH, DEBRIS, AND BOXES ON THE GROUND AROUND THE DUMPSTER AND A LID MISSING ON A DUMPSTER. MUST REMOVE TRASH & DEBRIS FROM THE GROUND AND, CLEAN THE AREA, AND REPLACE LID TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(b)(CITATION ISSUED) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND DOORS IN LOBBY AREA, PREP AREA,TOILET ROOM AND WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM WALLS AND SHELVING UNITS IN WALK IN FREEZER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER INSIDE GREASE RECEPTOR AND ALONG,UNDER AND AROUND PREP TABLES AND STORAGE SHELVES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA,DIM LIGHTING IN WALK IN COOLER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS AND GREASE FROM HOOD AT COOKING EQUIPMENT. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW AT THIS TIME. A SUMMARY REPORT WILL BE POSTED.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)

Inspection ID: 2382583. Canvass performed on 07/02/2020, resulted in a 'Pass', Risk 2 (Medium).

Violations:
40. PERSONAL CLEANLINESS - Comments: OBSERVED MALE FOOD HANDLER WEARING OPEN TOE SHOES.MUST PROVIDE CLOSE TOE SHOES. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED MALE FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD FROM SHELVING UNITS THROUGHOUT REAR STORAGE AREA AND FRONT PREP TABLE.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST PROVIDE 3- SINK STOPPERS FOR 3- COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS AND WALK IN COOLER COMPRESSOR UNIT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP/DISH WASHING AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN WALK IN COOLER.

Inspection ID: 2355787. Canvass performed on 12/20/2019, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES NOR CLEAN UP SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT (THAT KILLS THE NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS FOODS (RAW CHICKEN, FISH, SHRIMP, ETC.) STORED IN THE WALK IN COOLER THAT WAS REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS THAT WERE PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FRYERS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS THAT HAVE NOT MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.

Inspection ID: 2116907. Complaint performed on 12/08/2017, resulted in a 'Pass', Risk 2 (Medium).

Violations:
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK SEASONING CONTAINERS HAD NO LABEL IN REAR FOOD PREP AREA. OBSERVED NO DATE MARKING ON COOKED CHICKEN WINGS STORED IN REACH-IN COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO DATE AND LABEL THEM. All food not stored in the original container shall be stored in properly labeled containers. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE PLASTIC SAUCE CONTAINERS AND PAPER PLATE BEING USED AS SCOOP AND STORED INSIDE SEASONING CONTAINERS IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER UTENSILS. OBSERVED UNUSED FRY BASKETS ARE STORED ON FLOOR NEXT TO SHELVING IN FOOD PREP AREA. INSTRUCTED TO CLEAN,SANITIZE PROPERLY AND STORE IN DESIGNATED SHELVING UNIT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ENCRUSTED SYRUP WITH ACCUMULATED DEBRIS INSIDE AND OUTSIDE OF SMOOTHIE NOZZLES LOCATED AT FRONT SERVING AREA. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES ABOVE 3-COMPARTMENT SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection ID: 1632458. Short Form Complaint performed on 03/01/2016, resulted in a 'Pass', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 1631671. Canvass performed on 02/11/2016, resulted in a 'Pass', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 1546637. Short Form Complaint performed on 06/02/2015, resulted in a 'Pass', Risk 2 (Medium).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR BULK CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, GIVEN A COPY OF IDPH'S FOOD HANDLER INFO. INSTRUCTED TO PROVIDE.