Public record information on Chicago Health Inspections for Jj Fish Sea Food Market located at 2025 E 75th St.


JJ FISH SEA FOOD MARKET

2025 E 75TH ST , CHICAGO, IL, 60649


Inspection ID: 2595508. Complaint Re-Inspection performed on 05/31/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO FRYERS MISSING DOORS AT THE BOTTOM; INSTRUCTED TO REPLACE FRYER DOORS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BOTTOM AREA OF FRYERS TO REMOVE GREASE, BOTTOMS OF ALL PREP TABLES, ROLLING CART, REFRIGERATION UNITS, CONTAINERS STORING FOOD IN REFRIGERATION UNITS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE EMPLOYEE WASHROOM DOOR IS NOT SELF CLOSING; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON DOOR. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE EMPLOYEE WASHROOM DOOR IS NOT SELF CLOSING; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON DOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EQUIPMENT A BIRD CAGE AND OTHER ITEMS IN CORNER AREAS OF THE STORAGE ROOM; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW WOOD SHELVES STORING PACKAGED FOOD ITEMS; INSTRUCTED TO MAKE SHELVES SMOOTH AND EASILY CLEANABLE BY SEALING WOOD OR PAINTING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Inspection ID: 2595211. Complaint performed on 05/24/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE CITY OF CHICAGO FOOD SERVICE MANAGER HAS AN EXPIRED CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT ON THE CONTAINER AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY ON PREMISES. FOUND 40 OR MORE FRUIT FLIES ON PREMISES ON THE WALLS IN THE REAR STORAGE AREA, OUTSIDE OF WASHROOM ON WALL, IN DISHWASHING/PREP AREA. INSTRUCTED TO ELIMINATE ACTIVITY. ADVISED TO HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO FRYERS MISSING DOORS AT THE BOTTOM; INSTRUCTED TO REPLACE FRYER DOORS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BOTTOM AREA OF FRYERS TO REMOVE GREASE, BOTTOMS OF ALL PREP TABLES, ROLLING CART, REFRIGERATION UNITS, CONTAINERS STORING FOOD IN REFRIGERATION UNITS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVER FOUND ON THE GARBAGE CONTAINER IN THE EMPLOYEE WASHROOM; INSTRUCTED TO PROVIDE A COVER FOR THE CONTAINER. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE EMPLOYEE WASHROOM DOOR IS NOT SELF CLOSING; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON DOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EQUIPMENT A BIRD CAGE AND OTHER ITEMS IN CORNER AREAS OF THE STORAGE ROOM; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW WOOD SHELVES STORING PACKAGED FOOD ITEMS; INSTRUCTED TO MAKE SHELVES SMOOTH AND EASILY CLEANABLE BY SEALING WOOD OR PAINTING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION SUMMARY POSTED AS REQUIRED FROM PREVIOUS INSPECTION MADE ON AUGUST 15, 2022). INSTRUCTED THAT THE INSPECTION SUMMARY MUST BE POSTED AT ALL TIMES IN THE PUBLIC VIEW. PRIORTY FOUNDTION VIOLATION 7-42-010(B) CITATION ISSUED.

Inspection ID: 2561781. Canvass performed on 08/05/2022, resulted in a 'Out of Business', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2521792. License performed on 06/23/2021, resulted in a 'Pass', Risk 2 (Medium).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4' GAP IN THE MIDDLE OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FRONT FOOD PREP AREA AND THE MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO BURNT OUT LIGHT BULBS LOCATED IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE.

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