JOOK SING

Inspection ID: 2605274. Canvass performed on 10/24/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT WAS INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. PREMISES HAS ONLY 1 PEST CONTROL INSPECTION FROM THE PAST YEAR IN THE LOG BOOK. MANAGEMENT INSTRUCTED TO HAVE A MINIMUM OF 2 PEST CONTROL INSPECTIONS PER YEAR AND MAINTAIN THEM IN THE LOG BOOK FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GRILL, DEEP FRYERS, AND PREP TABLES IN THE 1ST FLOOR FOOD PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE FLOOR UNDER THE DEEP FRYERS. CLEAN THE FLOOR UNDER THE BAR AND SINKS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION FAN NOT OPERATIONAL IN THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING VENTILATION FAN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Inspection ID: 2604637. Non-Inspection performed on 10/11/2024, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2583459. Canvass performed on 10/17/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.