KABABISH BBQ & GRILL

Inspection ID: 2598582. Complaint Re-Inspection performed on 08/05/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR FREEZER IN REAR PREP AREA AND MAINTAIN.

Inspection ID: 2598021. Complaint performed on 07/24/2024, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-56.7F(YOGURT 45.5F, LENTILS 48.2F, CHICKEN 48.4F, MILK 49.1F, FISH 48.6F, EGGS 51.6F, GOAT 51.9F, BEEF 49.6F AND RICE 56.7F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $950 WEIGHING 180LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 49.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON WALK-IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR FREEZER IN REAR PREP AREA AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COBWEBS ON CEILING ABOVE CLEAN EQUIPMENT ON SHELF IN REAR PREP AREA NEAR UTILITY SINK. INSTRUCTED TO REMOVE COBWEBS ON CEILING ABOVE CLEAN EQUIPMENT ON SHELF IN REAR PREP AREA NEAR UTILITY SINK.

Inspection ID: 2597390. Non-Inspection performed on 07/12/2024, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2593395. Canvass Re-Inspection performed on 04/25/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PLASTIC BUG CATCHERS HANGING FROM CEILING IN REAR PREP AREA. INSTRUCTED TO REMOVE PLASTIC BUG CATCHERS HANGING FROM CEILING IN REAR PREP AREA TO PREVENT CONTAMINATION OF EQUIPMENT, UTENSILS OR FOOD. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED FOOD IN GROCERY BAGS IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16: OBSERVED MOP DRYING IN BASIN OF UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING

Inspection ID: 2592980. Canvass performed on 04/18/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED UNLABELED SQUEEZE BOTTLES AT GRILL STATION NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 SMALL FLIES IN REAR PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 4/18/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT RIGHTSIDE BASE OF EASTSIDE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD IN GROCERY BAGS IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE OF REAR PREP HANDWASHING SINK. INSTRUCTED TO REPAIR DRAINPIPE OF REAR PREP HANDWASHING SINK. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS ON TOP OF OIL CONTAINER IN DUMPSTER AREA. INSTRUCTED TO CLEAN TOP OF OIL CONTAINER AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP DRYING IN BASIN OF UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE AND DUST BUILDUP ON FILTERS AND INTERIOR OF HOODS. INSTRUCTED TO CLEAN FILTERS AND INTERIOR OF HOODS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NORTHSIDE NON WORKING LIGHT IN INTERIOR OF HOOD. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHT IN INTERIOR OF HOOD. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2573819 DATED 04/06/2023 NOT CORRECTED. INSTRUCTED TO CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED GAP ON BOTTOM OF EXTERIOR BACK EXIT DOOR WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE. OBSERVED DISHWARE STORED ON THE FLOOR IN BACK PREP-AREA. FACILITY MUST PLACE DISHWARE 6 INCHES ABOVE THE FLOOR. FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL EMPLOYEES HAVE A VALID FOOD HANDLER CERTIFICATION.

Inspection ID: 2566940. Complaint performed on 11/10/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2383124. License performed on 07/21/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS.NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ONE INCH OPENING ON BOTTOM AND SIDE DOOR LEADING TO PATIO. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK THAT HAS FOOD PREPARATION ON COUNTER ON BOTH SIDES | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 53 6-501.19: **C** Closing Toilet Room Doors OBSERVED THE RESTROOM DOOR WITHOUT A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR FLOOR IN REAR FOOD PREP/DISH AREA. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DEBRIS BUILD UP ON CEILING VENTILATION VENTS IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN REAR PREP/DISHWASHING AREA | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. MANAGER INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.