Public record information on Chicago Health Inspections for Kentucky Fried Chicken located at 4200 W 55th St.


KENTUCKY FRIED CHICKEN

4200 W 55TH ST , CHICAGO, IL, 60632


Inspection ID: 2472784. Complaint Re-Inspection performed on 01/15/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): INTERIOR OF ICE MACHINE PANEL NOT CLEAN, DEBRIS, RUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 EXCESSIVE GREASE AT INTERIOR CABINETS OF FRYERS AND ALL ATTACHED PIPING/LEGS/WHEELS OF COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: CRACKED FLOOR TILES IN WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN. FLOOR THROUGH REAR OF PREP AREA, UNDER AND BEHIND COOKING LINE AND IN WALK IN COOLER NOT CLEAN, EXCESSIVE GREASE, DEBRIS, FLOUR ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

Inspection ID: 2472652. Complaint Re-Inspection performed on 01/13/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): BOTH HANDWASH SINKS IN PREP AREA WITHOUT HOT RUNNING WATER UNDER CITY PRESSURE; 56.0F-64.0F. INSTD TO REPAIR BOTH SINKS AND HAVE HOT RUNNING WATER UNDER CITY PRESSURE AT 100F-120F AND MAINTAIN. INSTD TO UTILIZE HANDWASH SINK IN REAR. PRIORITY VIOLATION CITATION ISSUED 7-38-030(C). | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): INTERIOR OF ICE MACHINE PANEL NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) EXCESSIVE GREASE AT INTERIOR CABINETS OF FRYERS AND ALL ATTACHED PIPING/LEGS/WHEELS OF COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: CRACKED FLOOR TILES IN WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN. FLOOR THROUGH REAR OF PREP AREA, UNDER AND BEHIND COOKING LINE AND IN WALK IN COOLER NOT CLEAN, EXCESSIVE GREASE, DEBRIS, FLOUR ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

Inspection ID: 2472533. Complaint performed on 01/11/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. (CURRENTLY ONLY HAS COVID POLICY). INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED EMPLOYEE HEALTH POLICY ON SITE AND MAINTAIN. PRIORIY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: BOTH HANDWASH SINKS IN PREP AREA WITHOUT HOT RUNNING WATER UNDER CITY PRESSURE; ONE SINK AT 50F, OTHER SINK HOT WATER IS INOPERABLE. INSTD TO REPAIR BOTH SINKS AND HAVE HOT RUNNING WATER UNDER CITY PRESSURE AT 100F-120F AND MAINTAIN. INSTD TO UTILIZE HANDWASH SINK IN REAR. PRIORITY VIOLATION CITATION ISSUED 7-38-030(C). | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE PANEL NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE GREASE AT INTERIOR CABINETS OF FRYERS AND ALL ATTACHED PIPING/LEGS/WHEELS OF COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED FLOOR TILES IN WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN. FLOOR THROUGH REAR OF PREP AREA, UNDER AND BEHIND COOKING LINE AND IN WALK IN COOLER NOT CLEAN, EXCESSIVE GREASE, DEBRIS, FLOUR ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

Inspection ID: 2453431. Consultation performed on 10/16/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2453377. Complaint Re-Inspection performed on 10/15/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2401953. Complaint performed on 10/02/2020, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, POTATOES). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE GREASE/FOOD DEBRIS IN FRYER INTERIOR CABINETS AND WHEELS. INSTD TO CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER FRYER LINE AND FLOOR DRAIN IN FRONT OF WALK IN COOLER NOT CLEAN, EXCESSIVE DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SEE 59 | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 6/5/19 REPORT 2290986 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED DAMAGED FLOOR TILE UNDER FRYER. MUST REPAIR/REPLACE. OBSERVED LARGE GAPS IN BETWEEN TILES WHERE FOOD AND WATER IS TRAPPED ON FLOOR NEAR 3 COMPARTMENT SINK AND ALSO INSIDE WALK IN COOLER. MUST GROUT/REPAIR/ FILL GAPS BETWEEN TILES TO MAKE SMOOTH, EVEN AND EASILY CLEANABLE.MUST MAINTAIN SAME. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED | 64. PUBLIC HEALTH NUISANCE - Comments: OBSERVED 1 FEMALE EMPLOYEE AND 1 MALE EMPLOYEE NOT WEARING MASKS. INSTD TO WEAR MASKS AT ALL TIMES DURING DURATION OF SHIFT. CITATION ISSUED 7-28-060.

Inspection ID: 2290986. Canvass performed on 06/05/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILE UNDER FRYER. MUST REPAIR/REPLACE. OBSERVED LARGE GAPS IN BETWEEN TILES WHERE FOOD AND WATER IS TRAPPED ON FLOOR NEAR 3 COMPARTMENT SINK AND ALSO INSIDE WALK IN COOLER. MUST GROUT/REPAIR/ FILL GAPS BETWEEN TILES TO MAKE SMOOTH, EVEN AND EASILY CLEANABLE.MUST MAINTAIN SAME. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

Inspection ID: 2136017. License performed on 01/25/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN SAME.

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