KIDS + COMPANY

Inspection ID: 2589239. License performed on 02/06/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2572574. Canvass Re-Inspection performed on 03/15/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED A HOLE IN THE WALL ON THE TOILET'S SIDE IN THE STAFF WASHROOM. INSTRUCTED TO SEAL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED AN UNUSED OVEN IN THE KITCHEN. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT HARBORAGE FROM PESTS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAINED

Inspection ID: 2572332. Canvass Re-Inspection performed on 03/10/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATOR LOCATED IN THE KITCHEN AND THE MINI REFRIGERATOR LOCATED IN THE TODDLER ROOM. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: O6-501.111 PREVIOUSLY CITED A VIOLATION OF NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES REMAINS IN VIOLATION. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). NO CITATION WAS ISSUED. TIME FOR CORRECTION 3-15-23 | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED A HOLE IN THE WALL ON THE TOILET'S SIDE IN THE STAFF WASHROOM. INSTRUCTED TO SEAL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED AN UNUSED OVEN IN THE KITCHEN. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT HARBORAGE FROM PESTS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAINED.

Inspection ID: 2572173. Canvass performed on 03/08/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE STAFF TOILET ROOM HANDWASHING SINK WATER TEMPERATURE TO BE 86.4F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT THE HAND SINK IN THE KITCHEN WHERE FOOD IS PREPARED. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATOR LOCATED IN THE KITCHEN AND THE MINI REFRIGERATOR LOCATED IN THE TODDLER ROOM. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPLASHED IN THE INTERIOR OF THE MINI REFRIGERATOR LOCATED IN THE TODDLER ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL ON THE TOILET'S SIDE IN THE STAFF WASHROOM. INSTRUCTED TO SEAL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN UNUSED OVEN IN THE KITCHEN. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT HARBORAGE FROM PESTS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAINED.

Inspection ID: 2546422. License Re-Inspection performed on 01/12/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SANITIZER BASIN PROFUSELY LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspection ID: 2546304. License performed on 01/10/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 90F - 92F IN THE FOLLOWING CLASSROOMS: ROOM 114, 113, AND 103. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TRMPERATUE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. | 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: FOUND TOXIC PURE EX CHEMICAL STORED NEXT TO SALAD DRESSING AND A VARIETY OF CONDIMENTS. INSTRUCTED MANAGER TO STORE CHEMICALS IN A SEPERATE PLACE AWAY FROM ANY FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO STEM PROBE THERMOMETER USED FOR TAKING THE INTERNAL TEMPERATURE OF FOOD ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND PEST CONTROL LOG BOOK NOT MAINTAINED. MANAGER PROVIDES LAST PEST CONTROL INSPECTION REPORT FROM 2020. EVERY RETAIL FOOD ESTABLISHMENT IS REQUIRED TO MAINTAIN A PEST CONTROL LOG BOOK ON ITS PREMISES CONTAINING A CONTRACT WITH A LICENSED EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-020(C). CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND HIGH TEMPERATURE DISH MACHINE ON SITE. FOUND NO IRREVERSIBLE MEASURING DEVICE ON SITE. INSTRUCTED MANAGER TO PROVIDE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SANITIZER BASIN PROFUSELY LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspection ID: 2360171. License performed on 02/10/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND DRIED FOOD DEBRIS ON INTERIOR SURFACES OF MICROWAVE. MUST CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE GARBAGE RECEPTACLE WITH LID IN TEACHERS RESTROOM FOR SANITARY NAPKIN DISPOSAL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN MDF CLOSET, REMOVE UNUSED ITEMS AND PROVIDE SHELVING UNITS 6 INCHES ABOVE GROUND.MUST MAINTAIN TO PREVENT PEST HARBOR-AGE.

Inspection ID: 2290286. Canvass performed on 05/22/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN WARMER IN KITCHEN, INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DUST ACCUMULATION ON FLOORS IN PREP AREA BEHIND HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE STAINED AND/OR MISSING CEILING TILES IN KITCHEN, CHILDREN'S TOILET ROOM, AND TODDLER CLASSROOM. INSTRUCTED TO MAINTAIN.

Inspection ID: 2213238. License performed on 08/21/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.201.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.