Public record information on Chicago Health Inspections for Kids + Company Chicago located at 1313 W Randolph.


KIDS + COMPANY CHICAGO

1313 W RANDOLPH , CHICAGO, IL, 60607


Inspection ID: 2589080. License performed on 02/05/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN TODDLER CLASSROOM AND RESTROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATORS IN INFANT ROOMS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.

Inspection ID: 2571001. Canvass Re-Inspection performed on 02/08/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) OBSERVED HAND SOAP AND PAPER TOWELS INSTALLED AT THE KITCHEN PREP SINK. INSTRUCTED MANAGEMENT TO REMOVE FROM PREP SINK AND ONLY SUPPLY DESIGNATED HANDWASHING SINKS WITH SOAP AND PAPER TOWELS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 FOUND MISSING BASE COVING IN THE KITCHEN TO THE LEFT OF THE THREE-COMPARTMENT SINK WHERE THE DISH MACHINE WAS LOCATED. INSTRUCTED MANAGEMENT TO PROVIDE BASE COVING IN SAID AREA, SO FLOOR AND WALL JUNCTURES ARE COVED AND SEALED.

Inspection ID: 2570835. Canvass performed on 02/06/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SOAP AND PAPER TOWELS INSTALLED AT THE KITCHEN PREP SINK. INSTRUCTED MANAGEMENT TO REMOVE FROM PREP SINK AND ONLY SUPPLY DESIGNATED HANDWASHING SINKS WITH SOAP AND PAPER TOWELS. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINKS IN THE WORKSPACE ROOM, GYM, AND PRESCHOOL 1 & 2 ROOMS WITHOUT HOT WATER. WATER TEMPERATURES RANGE FROM 82F - 87F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F-120F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING BASE COVING IN THE KITCHEN TO THE LEFT OF THE THREE-COMPARTMENT SINK WHERE THE DISH MACHINE WAS LOCATED. INSTRUCTED MANAGEMENT TO PROVIDE BASE COVING IN SAID AREA, SO FLOOR AND WALL JUNCTURES ARE COVED AND SEALED.

Inspection ID: 2546406. License Re-Inspection performed on 01/12/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2546327. License performed on 01/10/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS IN EARLY 2'S CLASSROOM AT 75.4F AND 76.6F. WATER TEMPERATURE AT WASH BOWL SINKS IN EARLY 2'S BATHROOM FOUND AT 68.9F, 69.1F, 68.0F AND 68.2F. WATER TEMPERATURE AT HAND WASHING SINKS IN KITCHEN AT 86.9F AND 57.2F. WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 88.3F. WATER TEMPERATURE AT WASH BOWLS SINKS IN PRE-K CLASSROOM FOUND AT 70.2F AND 70.1F. WATER TEMPERATURE AT HAND WASHING SINK IN PRE-K CLASSROOM FOUND AT 70.2F. WATER TEMPERATURE FOUND AT WASH BOWL SINKS IN EMPLOYEE BATHROOMS FOUND AT 72.5F AND 68.8F. WATER TEMPERATURE AT HAND WASHING SINKS IN GROSS MOTOR ROOM FOUND AT 69.6F AND 72.8F. WATER TEMPERATURE AT WASH BOWL IN GROSS MOTOR ROOM BATHROOM FOUND AT 69.8F AND 70.7F. INSTRUCTED TO HAVE HOT WATER AT A TEMPERATURE OF 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET AT ALL HAND WASHING SINKS AND WASH BOWLS. MUST HAVE A WATER TEMPERATURE OF 110.0F OR ABOVE AT 3-COMPARTMENT SINK. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOMS. MUST PROVIDE.

Inspection ID: 2360181. License performed on 02/10/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN AT THE THREE COMP SINK IN THE KITCHEN.

Inspection ID: 2345509. Canvass performed on 11/13/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2135915. License performed on 01/24/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN KITCHEN/PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER FROM TOILET ROOM IN INFANT ROOM 1. ELEVATE ITEMS 6' OFF FLOOR AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT IN KITCHEN/PREP AREA. HAIR RESTRAINTS MUST BE WORN AT ALL TIMES IN THE KITCHEN/PREP AREA WHEN PREPARING FOOD.

Inspection ID: 2129365. Consultation performed on 12/18/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE THAT WAS TAGGED IN 2016 HAS BEEN REPAIRED. FINAL RINSE IS NOW 180.0F.HELD FOR INSPECTION TAG REMOVED MAY RESUME USAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED

Inspection ID: 1596293. License performed on 01/29/2016, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE UNABLE TO SANITIZE PROPERLY, FINAL RINSE 150F. PER MANAGER PREMISES USES AT TIMES, HOWEVER NOT CURRENTLY USING. UNIT TAGGED AT THIS TIME AND INSTRUCTED NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO CONTINUE TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL MULTI USE EQUIPMENT. CRITICAL VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNFINISHED DRY WALL SURROUNDING UTILITY SINK, CAUSING WATER DAMAGE. INSTD TO REPAIR/FINISH SAME.

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