KIN SUSHI & THAI CUISINE

Inspection ID: 2556321. Canvass Re-Inspection performed on 05/25/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2555607. Canvass Re-Inspection performed on 05/11/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NEED SELF CLOSING DEVICE ON BATHROOM DOORS.

Inspection ID: 2555287. Canvass performed on 05/04/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN UP PROCEDURE, BUT NO CLEAN-UP KIT. INSTRUCTED PERSON IN CHARGE TO HAVE VOMIT KIT WITH THE NECESSARY ITEMS WITH APPROPIATE SANITIZER THAT KILLS NOROVIRUS ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO PARASITE DESTRUCTION LETTER ON SITE FOR FROZEN TUNA AND OTHER FISH SERVED RAW FOR SUSHI. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE DISH MACHINE SANITIZER LEVEL 0 PPM. INSTRUCTED TO USE 3 COMPARTMENT SINK AND CONTACT MAINTENANCE. SANITIZER MUST READ MINIMUM 50PPM. PRIORITY. 7-38-025. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED PREPACKAGED RICE BOWLS RICE INSIDE PREP COOLER AT TEMPERATURES RANGING 45.8F-44.6F AND CHICKEN AT 66.2F. INSTRUCTED TO DISCARD APPROXIMATELY 10 POUNDS OF FOOD AT COST OF $60. PRIORITY. 7-38-005. CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO REMINDER AND DISCLOSURE ON MENU PAGES FOR SUSHI AND OTHER RAW/UNDERCOOKED APPETIZERS. MUST PROVIDE ON ALL MENUS (PRINTED AND ONLINE). PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NEED SELF CLOSING DEVICE ON BATHROOM DOORS.

Inspection ID: 2537399. Complaint performed on 10/27/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEED HEALTH POLICY ON PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN UP PROCEDURE, BUT NO CLEAN-UP KIT. INSTRUCTED PERSON IN CHARGE TO HAVE VOMIT KIT WITH THE NECESSARY ITEMS WITH APPROPIATE SANITIZER THAT KILLS NOROVIRUS ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST BUILD UP ON WALL NEXT TO COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHT BULB ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA. MUST REPLACE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS INSPECTION SUMMAR REPORT NOT POSTED AT THE PLAIN VIEWS CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAYS INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.

Inspection ID: 2534824. Complaint performed on 10/15/2021, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2463268. Canvass performed on 12/02/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES OF OPERATION. PRIORITY FOUNDATION 7-38-012 | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HOT WATER HANDLE ON THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA NOT WORKING PROPERLY. EMPLOYEES TURN ON AND OFF THE HOT WATER FROM THE VALVE AT THE MAIN SHUT OFF UNDER THE SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. INSTRUCTED TO PROVIDE AND MAINTAIN

Inspection ID: 1989227. License performed on 02/16/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE CORNERS AND THE FLOOR DRAIN IN THE FRONT PREP AREA(SUSHI BAR) NEEDS DETAIL CLEANING TO REMOVE DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.