KURO RAMEN

Inspection ID: 2596007. Canvass performed on 06/10/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED CARD BOARD LINING THE FLOOR UNDER THE DEEP FRYER AND THE PREP TABLE TO THE RIGHT OF THE DEEP FRYER. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE INSECT BREEDING AND HARBORING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF DUST, DIRT, GREASE AND POSSIBLE FOOD SPLATTER ON THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF GREASE, FOOD DEBRIS AND DIRT UNDER AND AROUND THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOODS COOKED AND FOOD CONTACT ITEMS THAT ARE STORED THERE FOR SERVICE.

Inspection ID: 2585430. Canvass performed on 11/17/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT VALID CITY OF CHICAGO MANAGER CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED. | 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FOOD BEING THAWED IN PREP AREA AT ROOM TEMPERATURE. INSTRUCTED PERSON IN CHARGE THAT ALL THAWING MUST OCCUR UNDER REFRIDGERATION OR POTABLE COLD RUNNING WATER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS IN FRONT PREP AREA ON SIDES OF COOLER AND IN REAR PREP AREA BEING WIRE SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS ON INTERIORS OF ALL COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE

Inspection ID: 2556032. License performed on 05/19/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2555883. License performed on 05/17/2022, resulted in a 'Not Ready', Risk 1 (High).

Violations:
N/A