LA CATRINA MEXICAN RESTAURANT

Inspection ID: 2604540. License Re-Inspection performed on 10/11/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATE NEEDED BY SANITATION CERTIFICATE HOLDER INSTRUCTED TO OBTAIN AND MAINTAIN.

Inspection ID: 2604063. License performed on 10/03/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ALL HANDSINKS IN PREP AREA AND WASHROOMS IN NEED OF SIGN FOR HANDWASHING. INSTRUCTED TO INSTALL | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ALL HANDSINKS IN PREP AND WASHROOM IN NEED OF SOAP AND PAPER TOWELS. INSTRUCTED TO INSTALL | 22. PROPER COLD HOLDING TEMPERATURES - Comments: ALL REFRIGERATION (WALKIN, AND REACH IN COOLERS) MUST BE ON AND AT PROPER TEMPERATURE. INSTRUCTED TO REPAIR WALK IN COOLER AND HAVE ALL COOLERS ON AND AVAILBLE. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: CONSUMER ADVISORY MUST BE POSTED ON MENU WITH REMINDER. INSTRUCTED TO PROVIDE | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK IN COOLER IN NEED OF REPAIR. WALK IN COOLER NOT FUNCTIONING AT THIS TIME. INSTRUCTED TO REPAIR | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO COMPLETE PEST CONTROL LOGBOOK ON SITE. MUST PROVIDE AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE PLAN FOR SANITIZER SYSTEM OR PRODUCTS ON SITE | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOMS IN NEED OF COVERED WASTE CAN INSTRUCTED TO INSTALL AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA IS A SHARED SPACE WITH NEIGHBORING TAVERN. ALL UNNECESSARY ARTICLES MUST BE UP OFF GROUND AND OR REMOVED TO ELIMINATE RODENT HARBORAGE INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MECHANICAL VENTILATION IN POOR REPAIR AT THIS TIME. INSTRUCTED TO CORRECT AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATE NEEDED BY SANITATION CERTIFICATE HOLDER INSTRUCTED TO OBTAIN AND MAINTAIN.