LA CATRINA RESTAURANT

Inspection ID: 2561571. Canvass Re-Inspection performed on 08/02/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2561262. Canvass performed on 07/26/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED BEEF AT 47.5F, CHICKEN AT 46.4F, AND SALSA AT 44.2F INSIDE OF THE PREP COOLERS. MANAGEMENT VOLUNTARILY DISCARDED APPROX. 20# OF FOOD WORTH $200. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED SEVERAL ITEMS (HUEVOS RANCHEROS AND TAMPIQUENA STEAK) THAT CAN BE ORDERED RAW OR UNDERCOOKED MISSING A CONSUMER ADVISORY DISCLOSURE ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED ON THE MENU AND ASTERISK THEM TO LINK THEM TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLES, GRILL, OVEN AND INTERIOR OF THE BASEMENT CHEST FREEZER. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE MEN'S WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE OR ADJUST THE DOOR SO THAT IT CLOSES BY ITSELF.

Inspection ID: 2522165. Canvass performed on 06/30/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOOD (COOKED BEANS) BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER. INSTRUCTED MANAGER MUST PROVIDE AND MAINTAIN DATE MARKINGS. MANAGER VOLUNTARILY DISCARDED SAID UNMARKED TCS FOOD. PRIORITY FOUNDATION 7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE ALL PREP AREA REACH IN COOLERS, COOLERS DOORS/CORNERS AROUND HINDGES, INSIDE COOLERS DOOR RUBBER GASKETS AND FOOD BUILD UP ON ALL PREP AREA TABLE TOPS. MUST CLEAN AND MAINTAIN EQUIPMENT. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD/DIRT BUILD UP ON REAR PREP AREA FLOOR ALONG WALLS/CORNERS. INSTRUCTED MANAGER MUST CLEAN REAR PREP AREA FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND SINKS.

Inspection ID: 2320846. Canvass performed on 10/31/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON REPACKAGED DESSERTS FOODS FOR SALE WITH PROPER INFO GIVEN.MUST PROVIDE AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES IN BASEMENT. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN BASEMENT. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM BOTH MICROWAVES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE CRACKED INTERIOR PANEL INSIDE OF ICE MACHINE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLE NEXT TO COOKING EQUIPMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALL BEHIND CHEST FREEZER IN PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN MEN'S TOILET ROOM.

Inspection ID: 2282820. License Re-Inspection performed on 04/09/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Inspection ID: 2282662. License performed on 04/05/2019, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO BARRIER AT ENTRY TO REAR PREP AREA FROM DINING AREA AND NO SNEEZE GUARD AT FRONT BAR AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY NO CITATION ISSUED) | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAIN BOARD AT FRONT BAR 3- COMPARTMENT SINK.MUST INSTALL AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN FRONT BAR AREA AND BEHIND COOKING EQUIPMENT.MUST SEAL GAP IN BETWEEN FLOOR AND WALL UNDER REAR 3- COMP SINK. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.