Public record information on Chicago Health Inspections for La Cebollita Restaurant located at 4343 W 47th St.


LA CEBOLLITA RESTAURANT

4343 W 47TH ST , CHICAGO, IL, 60632


Inspection ID: 2568408. Canvass Re-Inspection performed on 12/13/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Inspector Comments: Inspector Comments: OBSERVED OVER SIZED POTS AND KETTLE THAT IS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN PROCEDURE / DEMONSTRATE ON HOW TO SANITIZE UTENSILS OR REMOVE UTENSILS FROM PREMISES | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN FRONT AND REAR PREP AREAS,FLOOR TILES IN DRY FOOD STORAGE AREA.

Inspection ID: 2568007. Canvass Re-Inspection performed on 12/05/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEANS, CHICKEN,STEAK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Inspector Comments: OBSERVED NO THERMOMETER FOR HOT HOLDING UNIT AT FRONT SERVICE COUNTER MUST PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAG | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: MUST STORE FOOD STORAGE CONTAINERS FROM FLOOR IN REAR PREP AREA AND STORE PROPERLY. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES,WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER AND REAR 2- DOOR REACH IN COOLER. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: nspector Comments: OBSERVED OVER SIZED POTS AND KETTLE THAT IS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO SANITIZE UTENSILS OR REMOVE UTENSILS FROM PREMISES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PARTS OF ICE MACHINE, GRILL TABLE,STEAM TABLE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH REAR HAND SINK | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: OBSERVED MISSING LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN FRONT AND REAR PREP AREAS,FLOOR TILES IN DRY FOOD STORAGE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING AND OVERHEAD SHELF IN REAR PREP AREA NEAR HOOD | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN MEN'S TOILET ROOM. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOODS IN FRONT AND REAR PREP AREAS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEE MUST PROVIDE AND MAINTAIN.

Inspection ID: 2567581. Canvass performed on 11/28/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE OBSERVED FRONT HAND WASHING SINK SLOW DRAINING. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED NO HEATING ELEMENT FOR CARNITA HOT HOLDING UNIT AT FRONT SERVICE COUNTER THAT IS NOT IN USE AT THIS TIME USED ON WEEKENDS.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER TO FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(COS) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR HOT HOLDING UNIT AT FRONT SERVICE COUNTER MUST PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR UNDER DRY FOOD STORAGE SHELVES ,ON TOP OF CHEMICALS STORED ON SHELVING UNITS,ON FLOOR IN BETWEEN PALLET ON FLOOR. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/28/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST STORE FOOD STORAGE CONTAINERS FROM FLOOR IN REAR PREP AREA AND STORE PROPERLY. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES,WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER AND REAR 2- DOOR REACH IN COOLER. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED OVER SIZED POTS AND KETTLE THAT IS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO SANITIZE UTENSILS OR REMOVE UTENSILS FROM PREMISES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PARTS OF ICE MACHINE, GRILL TABLE,STEAM TABLE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH REAR HAND SINK. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED MISSING LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN FRONT AND REAR PREP AREAS,FLOOR TILES IN DRY FOOD STORAGE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING AND OVERHEAD SHELF IN REAR PREP AREA NEAR HOOD. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT IN MEN'S TOILET ROOM. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM HOODS IN FRONT AND REAR PREP AREAS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEE MUST PROVIDE AND MAINTAIN.

Inspection ID: 2521385. Canvass Re-Inspection performed on 06/15/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2511130. Canvass performed on 06/10/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO SANITATION CERTIFICATE. INSTD TO OBTAIN | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (BEEF, RICE, BEANS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 | 22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN REAR 2-DOOR COOLER: BEEF 70.2F, BEAN 54.0F. GREEN SALSA 60.9F, RED SALSA 54.2F. ALL PRODUCT OF DISPOSED OF AND DENATURED AT THIS TIME. APPROX 30LBS, $50 VALUE CITATION ISSUED PRIORITY 7-38-005. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: REAR 2-DOOR COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AMBIENT TEMPERATURE OF 66.4F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE COOLERS BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY VIOLATION

Inspection ID: 2386047. Canvass performed on 08/13/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LIGHTSHEILDS AND CEILING TILES IN REAR PREP AREA WITH DEBRIS, DUST. INSTD TO CLEAN AND MAINTAIN.

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