Public record information on Chicago Health Inspections for La Costa located at 3119-3121 N Central Ave.


LA COSTA

3119-3121 N CENTRAL AVE , CHICAGO, IL, 60634


Inspection ID: 2576156. Complaint Re-Inspection performed on 05/19/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2575948. Complaint Re-Inspection performed on 05/16/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SQUEEZE BOTTLES IN COLD HOLDING UNITS NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL SQUEEZE BOTTLES AND ALL FOOD ITEMS NOT IN THE ORIGINAL CONTAINER WITH COMMON NAMES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD MOUSE IN SECOND FLOOR STORAGE AREA NEXT TO FOOD STORAGE TABLE ALONG WALL. INSTRUCTED TO REMOVE AND CONTACT PEST CONTROL TO PREVENT PEST ACTIVITY, CLEAN FLOOR. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A MISSING SPLASH GUARD BETWEEN HAND WASHING SINK IN BAR AREA AND SMALL SHELF NEXT TO HAND SINK. EXPOSED FOOD AND UTENSILS STORED ON BOTH SIDES OF HAND SINK. INSTRUCTED TO PROVIDE SPLASH GUARD AND MAINTAIN. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES IN COLD HOLDING UNITS IN KITCHEN PREP AREA SHOVED INTO SIDE OF COLD HOLDING UNITS. INSTRUCTED MANAGER THAT KNIVES SHOULD BE STORED IN KNIFE RACKS WHEN NOT IN USE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED POTS AND PANS IN FRONT KITCHEN PREP AREA NOT INVERTED. INSTRUCTED MANAGER TO INVERT POTS AND PANS TO PREVENT CONTAMINATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE MACHINE BIN IN KITCHEN PREP AREA WITH A BUILDUP OF A PINK AND BLACK MOLDLIKE SUBSTANCE INSIDE BIN ON WALL, ON ICE SHIELD AND ON COVER AT BOTTOM. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION TO PREVENT CONTAMINATION OF ICE. OBSERVED SODA NOZZLE HOLDER WITH A PINK GEL LIKE SUBSTANCE INSIDE INSTUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK FROM DRAIN PIPE OF BAR AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. OBSERVED LEAK FROM DRAIN PIPE OF THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTABLE IN SECOND FLOOR UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS BUILDUP ON FLOORS UNDERNEATH ICE MACHINE AND WALLS SURROUNDING ICE MACHINE. STANDING WATER AND LITTER ON FLOOR UNDER BAR EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED BLACK MOLD-LIKE SUBSTANCE ON TUBING UNDER ICE BIN IN BAR AREA INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. OBSERVED DUSTY VENT COVER OF ICE MACHINE, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED AREA AROUND GREASE TRAPS OF THREE COMPARTMENT SINKS WITH BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DUSTY VENT COVER AND STAINS ON WALLS IN FIRST FLOOR UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUSTY VENT COVER IN FIRST FLOOR WOMEN'S WASHROOM INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES AROUND PIPES ON TOP OF ICE MACHINE. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN. OBSERVED HOLE IN WALL BEHIND SPRAYER OF DISH WASHING AREA. INSTRUCTED TO SMOOTHLY SEAL HOLE AND MAINTAIN. OBSERVED HOLES IN WALL BEHIND DISH MACHINE. INSTRUCTED MANAGER TO SEAL SMOOTHLY AND MAINTAIN. OBSERVED MISSING BASEBOARD ON WALL UNDERNEATH THREE COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED WALL PIECE ABOVE DOOR TO WALK IN FREEZER NEXT TO THREE COMPARTMENT SINK HANGING DOWN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED BROKEN TILE ON PILLAR IN FRONT OF REAR GRILL AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED HOLE BEHIND TOILET OF SECOND STALL IN FIRST FLOOR WOMEN'S WASHROOM. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN. OBSERVED STAINED CEILING TILES IN FIRST FLOOR WOMEN'S WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TOP OF ICE MACHINE CLUTTERED WITH TRAYS INSTRUCTED MANAGER TO ORGANIZE, CLEAN AND MAINTAIN TOP OF ICE MACHINE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS WITH MANAGER CERTIFICATES. INSTRUCTED MANAGER TO ENROLL EMPLOYEES IN FOOD HANDLER TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONLY ONE MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENROLL ALL CERTIFIED FOOD SERVICE MANAGERS IN ALLERGEN TRAINING AND MAINTAIN PROOF OF TRAINING ON SITE. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS, FROM 5/08/23 INSPECTION (REPORT #2575557) NOT CORRECTED: #38-OBSERVED TWO ROACHES CRAWLING ON DOOR HINGE OF COLD HOLDING UNIT IN REAR GRILL AREA. OBSERVED 5 MICE DROPPINGS IN BAR AREA ALONG WALL BASE NEXT TO CABINET, AND 5 MICE DROPPINGS IN SMALL AREA UNDERNEATH STAIRS IN KITCHEN AREA. OBSERVED APPROXIMATELY 65 MICE DROPPINGS IN SECOND FLOOR STORAGE ROOM UNDERNEATH SHELVING AND ALONG WALLS. OBSERVED 20 LIVE SMALL FLIES IN BAR AREA AND APPROXIMATELY 40 LIVE SMALL FLIES IN REAR FOOD PREP AND UTENSIL WASHING AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL SURFACES AND CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE AND PREVENT FURTHER PEST ACTIVITY. #25-OBSERVED MENUS INSIDE ESTABLISHMENT NOT IDENTIFYING CARNE/STEAK SECTION OF THE MENU WITH AN ASTERISK IDENTIFYING THAT THESE ITEMS ARE SERVED COOKED TO ORDER. INSTRUCTED MANAGER TO ASTERISK AND LINK ITEMS IN CARNE/STEAK SECTION OF THE MENU TO COMPLY WITH CONSUMER ADVISORY. #54-OBSERVED GREASE DRIPPINGS ON EDGES OF OUTSIDE GREASE CONTAINER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.

Inspection ID: 2575557. Complaint performed on 05/08/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE EATING IN FRONT PREP AREA. INSTRUCTED MANAGER TO SPEAK WITH EMPLOYEES REGARDING NOT EATING IN FOOD PREP AREAS. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDSINK IN BAR AREA. INSTRUCTED TO PROVIDE. CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION.7-38-030(C) CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN BAR AREA FILLED WITH SODA CANS. INSTRUCTED MANAGER THAT HANDSINKS ARE FOR HANDWASHING ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. CORRECTED ON SITE, SODA REMOVED FROM HANDSINK IN BAR AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). VIOLATION CONSOLIDATED WITH ABOVE CITATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SPICE MIXER IN 2ND FLOOR STORAGE AREA, SPICES INSIDE UNIT. NO HAND SINK IN AREA. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). MUST RELOCATE SPICE MIXER TO A FOOD PREP AREA WITH AN ACCESSIBLE HAND WASH SINK. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SOAP FOR FRONT PREP AREA HAND SINK IS INSTALLED ABOVE THE 1 COMPARTMENT PREP SINK. MUST RELOCATE HAND SOAP DISPENSER SO IT IS NOT POSITIONED ABOVE PREP SINK. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN SECOND FLOOR UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO OBTAIN AND POST. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENUS INSIDE ESTABLISHMENT NOT IDENTIFYING CARNE/STEAK SECTION OF THE MENU WITH AN ASTERISK IDENTIFYING THAT THESE ITEMS ARE SERVED COOKED TO ORDER. INSTRUCTED MANAGER TO ASTERISK AND LINK ITEMS IN CARNE/STEAK SECTION OF THE MENU TO COMPLY WITH CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SQUEEZE BOTTLES IN COLD HOLDING UNITS NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL SQUEEZE BOTTLES AND ALL FOOD ITEMS NOT IN THE ORIGINAL CONTAINER WITH COMMON NAMES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO ROACHES CRAWLING ON DOORS OF COLD HOLDING UNIT IN REAR GRILL AREA AND TWO ROACHES ON MOTOR AND DOOR HINGE SURFACES OF COOLER ACROSS FROM FRONT COOKING LINE. OBSERVED 40 MICE DROPPINGS IN BAR AREA IN CABINET UNDERNEATH COUNTER AND ALONG WALL BASE NEXT TO CABINET, 20 MICE DROPPINGS IN CABINET IN SECOND FLOOR UNISEX EMPLOYEE WASHROOM AND 10 MICE DROPPINGS IN SMALL AREA UNDERNEATH STAIRS IN KITCHEN AREA. OBSERVED 20 SMALL FLIES IN BAR AREA AND APPROXIMATELY 30 SMALL FLIES IN REAR FOOD PREP AND UTENSIL WASHING AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL SURFACES AND CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE AND PREVENT FURTHER PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARDS BETWEEN HAND WASHING SINK IN BAR AREA AND THREE COMPARTMENT SINK DRAIN BOARD. EXPOSED FOOD AND UTENSILS STORED ON BOTH SIDES OF HAND SINK. INSTRUCTED TO PROVIDE SPLASH GUARDS AND MAINTAIN. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES IN COLD HOLDING UNITS IN KITCHEN PREP AREA SHOVED INTO SIDE OF COLD HOLDING UNITS. INSTRUCTED MANAGER THAT KNIVES SHOULD BE STORED IN KNIFE RACKS WHEN NOT IN USE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED POTS AND PANS IN FRONT KITCHEN PREP AREA NOT INVERTED. INSTRUCTED MANAGER TO INVERT POTS AND PANS TO PREVENT CONTAMINATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE MACHINE BIN IN KITCHEN PREP AREA WITH A BUILDUP OF A PINK AND BLACK MOLDLIKE SUBSTANCE INSIDE BIN ON WALL, ON ICE SHIELD AND ON COVER AT BOTTOM. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION TO PREVENT CONTAMINATION OF ICE. OBSERVED SODA NOZZLE HOLDER WITH A PINK GEL LIKE SUBSTANCE INSIDE INSTUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK FROM DRAIN PIPE OF BAR AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. OBSERVED LEAK FROM DRAIN PIPE OF THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTABLE IN SECOND FLOOR UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE CONTAINER USED FOR RECYCLING BOXES OVERFLOWING WITH BOXES AND UNABLE TO BE CLOSED TO PREVENT PEST FROM ENTERING CONTAINER. INSTRUCTED MANAGER TO CLOSE CONTAINER. OBSERVED GREASE DRIPPINGS ON OUTSIDE OF GREASE CONTAINER INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS BUILDUP ON FLOORS UNDERNEATH ICE MACHINE AND WALLS SURROUNDING ICE MACHINE. STANDING WATER AND LITTER ON FLOOR UNDER BAR EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED BLACK MOLD-LIKE SUBSTANCE ON TUBING UNDER ICE BIN IN BAR AREA INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. OBSERVED DUSTY VENT COVER OF ICE MACHINE, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED AREA AROUND GREASE TRAPS OF THREE COMPARTMENT SINKS WITH BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DUSTY VENT COVER AND STAINS ON WALLS IN FIRST FLOOR UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUSTY VENT COVER IN FIRST FLOOR WOMEN'S WASHROOM INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES AROUND PIPES ON TOP OF ICE MACHINE. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN. OBSERVED HOLE IN WALL BEHIND SPRAYER OF DISH WASHING AREA. INSTRUCTED TO SMOOTHLY SEAL HOLE AND MAINTAIN. OBSERVED HOLES IN WALL BEHIND DISH MACHINE. INSTRUCTED MANAGER TO SEAL SMOOTHLY AND MAINTAIN. OBSERVED MISSING BASEBOARD ON WALL UNDERNEATH THREE COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED WALL PIECE ABOVE DOOR TO WALK IN FREEZER NEXT TO THREE COMPARTMENT SINK HANGING DOWN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED BROKEN TILE ON PILLAR IN FRONT OF REAR GRILL AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED HOLE BEHIND TOILET OF SECOND STALL IN FIRST FLOOR WOMEN'S WASHROOM. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN. OBSERVED STAINED CEILING TILES IN FIRST FLOOR WOMEN'S WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TOP OF ICE MACHINE CLUTTERED WITH TRAYS INSTRUCTED MANAGER TO ORGANIZE, CLEAN AND MAINTAIN TOP OF ICE MACHINE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS WITH MANAGER CERTIFICATES. INSTRUCTED MANAGER TO ENROLL EMPLOYEES IN FOOD HANDLER TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONLY ONE MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENROLL ALL CERTIFIED FOOD SERVICE MANAGERS IN ALLERGEN TRAINING AND MAINTAIN PROOF OF TRAINING ON SITE.

Inspection ID: 2524136. Canvass performed on 08/17/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PAINTED POTTERY CUPS USED FOR COCKTAILS AT BAR NOT MARKED AS FOOD SAFE. INSTRUCTED TO EITHER REMOVE FROM PREMISES OR PROVIDE PROOF OF FOOD GRADE MATERIAL. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF WALK-IN FREEZER LOCATED NEXT TO DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE POTS USED FOR BOILING OCTOPUS UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO PROVIDE WRITTEN PROCEDURE FOR WASHING POTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK AND DRAIN BOARD OF LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SLIGHT BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CAN LOCATED IN REAR ALLEY.INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS ON TOP OF LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection ID: 2261524. Canvass performed on 02/05/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BASE OF SPRAYER AT THREE COMPARTMENT SINK LEAKING.INSTRUCTED MANAGEMENT TO REPAIR BASE OF SPRAYER AT THREE COMPARTMENT SINK CORE VIOLATION | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT UNDER HOT LINE HOOD AT REAR OF KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHT UNDER HOOD. CORE VIOLATION | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFIED. CORE VIOLATION

Inspection ID: 2098590. License performed on 10/11/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO PROVIDE MISSING GROUT ON FLOOR TILES IN FRONT OF THE REAR DISHWASHING 3 COMPARTMENT SINK (NEAR THE WALK-IN COOLER/FREEZER). INSTRUCTED TO PROVIDE MISSING COVING TILES BENEATH THE REAR EXPOSED HANDSINK(ACROSS THE WALK-IN-FREEZER). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FINISH WALLS IN THE 2ND FLOOR DRY STORAGE AREAS,MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND REPLACE WATER STAINED CEILING TILES IN THE FRONT PREP AREA AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAKS AT BASE OF FAUCET AT THE REAR DISHWASHING 3 COMPARTMENT SINK(NEAR THE WALK-IN-FREEZER).INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

Inspection ID: 2089194. License performed on 10/03/2017, resulted in a 'Not Ready', Risk 1 (High).

Violations:
N/A

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