LA MICHOACANA ICE CREAM

Inspection ID: 2597943. Complaint Re-Inspection performed on 07/23/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2597771. Complaint performed on 07/19/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT MEN EMPLOYEE BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 90.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

Inspection ID: 2590036. Canvass performed on 02/26/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED BIN IN THE WOMEN WASHROOM. INSTRUCTED PROVIDE.

Inspection ID: 2569615. Canvass performed on 01/12/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED NUMEROUS OF ICE SCOOPS IN STAND STILL WATER CONTAINERS NEXT TO ICE CREAM BINS. MUST STORE WITH CONTINOUS RUNNING WATER AT ALL TIMES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

Inspection ID: 2554388. Canvass performed on 04/15/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE MULTIPLE PREP COOLERS IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND THE ICE SCOOP BEING STORED INSIDE THE BIN WITH THE SCOOP HANDLE ON ICE. INSTRUCTED MANAGEMENT TO STORE ICE SCOOP IN A CLEAN LOCATION PROTECTED FROM SOURCES OF CONTAMINATION OR INSIDE MACHINE WITH SCOOP HANDLE OUT OF ICE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST KIT FOR THE QUATERNARY SANITIZER BEING USED AT THE THREE COMPARTMENT SINK OR FOR THE BLEACH SANITIZER AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE A CHEMICAL TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. MANAGEMENT ARRIVED ON SITE WITH TEST STRIPS AT END OF INSPECTION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER CLOSEST TO THE PANINI PRESS. INSTRUCTED MANAGEMENT TO REMOVE ICE, CLEAN, AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY GRIME BUILD UP INSIDE THE THREE COMPARTMENT SINK FLOOR DRAIN AND 1-COMPARTMENT PREP SINK FLOOR DRAIN. INSTRUCTED MANAGEMENT TO DETAIL CLEAN.

Inspection ID: 2492415. Canvass performed on 03/04/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPPING CLOTHS STORED ON TOP OF PREP COOLERS IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

Inspection ID: 2313074. License performed on 09/27/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A