LA PATRONA

Inspection ID: 2595539. License Re-Inspection performed on 05/31/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2595465. License Re-Inspection performed on 05/30/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify such foods (EGGS) by asterisking them to a footnote that states: 'These items can be served raw or undercooked or contain undercooked ingredients' and add a statement that says: 'Consuming raw or undercooked animal products may increase your risk of foodborne illness, especially if you have medical conditions.' INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 NO CHEMICAL TEST STRIP KIT ON SITE FOR TESTING SANITIZER STRENGTH AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Inspection ID: 2595021. License performed on 05/22/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE DURING THE TIME OF INSPECTION FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN POLICY POSTED ON SITE OR ITEMS OUTLINED IN THE POLICY ARE AVAILABLE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.#7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify such foods (EGGS) by asterisking them to a footnote that states: 'These items can be served raw or undercooked or contain undercooked ingredients' and add a statement that says: 'Consuming raw or undercooked animal products may increase your risk of foodborne illness, especially if you have medical conditions.' INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. ? | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ALL COOLING UNITS ON THE PREMISE NOT WORKING AT THE REQUIRED TEMPERATURE OF 41F OR BELOW DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PROOF OF PEST CONTROL SERVICE AGREEMENT FOR THE FACILITY WAS AVAILABLE DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-38-020 (c). NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIP KIT ON SITE FOR TESTING SANITIZER STRENGTH AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER ON THE PREMISES AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AS REQUIRED. PRIORITY VIOLATION. #7-38-030 (c). NO CITATION ISSUED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE REAR PREP AREA AS WELL AS STORAGE SPACE. INSTRUCTED TO PROVIDE.

Inspection ID: 2594475. License performed on 05/13/2024, resulted in a 'Not Ready', Risk 1 (High).

Violations:
N/A