LA SUSHERIA COCINA FUSION

Inspection ID: 2560047. License Re-Inspection performed on 06/28/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2559437. License performed on 06/16/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MISSING EMPLOYEE HEALTH POLICY. INSTD TO OBTAIN A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALH POLICY AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-010 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EXPOSED HANDWASH SINK IN FRONT PREP AREA WHERE MAIN PREP IS LOCATED. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C) | 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH/SHELLFISH/SEAFOOD SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN - PRIORITY FOUNDATION 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. SUSHI, RAW/UNDERCOOKED SEAFOOD) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS 'Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions' PRIORITY VIOLATION 7-38-005 | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: MISSING PH METER OR LAB RESULT FOR SUSHI RICE. INSTD TO PROVIDE SAME AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005 | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE 29 | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING BARRIER AT FRONT PREP AREA AT SUSHI PREP TABLE. INSTD TO PROVIDE PROPER BARRIER TO PREVENT POSSIBLE PUBLIC CONTAMINATION. PRIORITY FOUNDATION 7-38-005 | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 3-COMPARTMENT SINK GREASE TRAP IN DISREPAIR, GREASE/WASTE WATER POOLED ON FLOOR. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKS. PRIORITY 7-38-030(C) | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE